Translations:African cuisine/6/en

The influence of African food on Caribbean, Brazilian, American Lowcountry cuisine, and Cajun cuisine from Louisiana is seen in rice dishes and green stews like the Afro-Caribbean efo, duckanoo and callaloo. The vegetable okra, introduced from Africa, is used in classic Louisiana gumbos, and American rice growing in the Carolina. Lowcountry was influenced by West African techniques of rice cultivation and many slaves hailed from the rice-growing regions of West Africa. Lowcountry cuisine is still known for its distinctive rice dishes.