Template:Cuisine of Malaysia

Malaysian cuisine Masakan Malaysia

This article is part of the series on
Regional and cultural cuisines Chinese Eurasian Indian Javanese Malay Peranakan Sabah Sarawak
Ingredients Belacan Budu Gula Melaka Kerisik Kicap Manis Pandan Sambal Santan Tapai Tempoyak
Types of food Foods Dishes Soups Kuih Keropok Kerepek Drinks Alcohol
Holidays and festivals Chinese New Year Hari Raya Puasa Hari Raya Qurban Deepavali Christmas Tadau Kaamatan Gawai
Related cuisines Bruneian Chinese Filipino Indian Indonesian Singaporean Thai
See also History Cookbook: Cuisine of Malaysia Ipoh cuisine

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