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...sian cuisine/ja|南アジア料理]]、[[Central Asian cuisine/ja|中央アジア料理]]、[[West Asian cuisine/ja|西アジア料理]]など、他の料理でも一般的に使用されている。 [[Category:Pakistani cuisine]] ...

== 中央アジア料理{{Anchor|Central Asian cuisine}} == {{Main/ja|Central Asian cuisine/ja}} ...

...]], [[Central Asian cuisine|Central Asian]], and [[West Asian cuisine|West Asian]]. ...ao'' and ''dum'', or 'roasting' and 'maturing' of a prepared dish. In this cuisine, herbs and spices are important. The process of slow roasting gently allows ...

...]], [[Central Asian cuisine|Central Asian]], and [[West Asian cuisine|West Asian]]. ...ao'' and ''dum'', or 'roasting' and 'maturing' of a prepared dish. In this cuisine, herbs and spices are important. The process of slow roasting gently allows ...

...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. While rice is common to most Asian cuisines, different varieties are popular in the various regions. [[Glutino ...

...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. While rice is common to most Asian cuisines, different varieties are popular in the various regions. [[Glutino ...

...rmese cuisine/ja|ミャンマー]]、[[Caribbean cuisine/ja|カリブ海]]などの[[Southeast Asian cuisine/ja|東南アジア料理]]では、スパイスミックスが日常的に使用されている。 *[[Advieh/jaアドヴィエ]] [[Iranian cuisine/ja|イラン料理]]や[[Iraqi cuisine/ja|メソポタミア料理]]で使用されるスパイスミックス ...

{{Short description|South Asian spice mix}} ...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings. ...

{{Short description|South Asian spice mix}} ...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings. ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]] ...

.../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。 {{main/ja|History of Indian cuisine/ja}} ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]] ...

...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]] 「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ ...

...|アーンドラ・プラデーシュ州]]のベジタリアン料理では特に、ギーを鹹味料理と甘味料理の両方の調理に用いる。ギーは伝統的な[[North Indian cuisine/ja|北インド料理]]にとって重要であり、「[[Paratha/ja|パラタ]]」、「[[Dal/ja|ダール]]」、カレーでは、より豊かな風味のため [[Category:Bengali cuisine]] ...

{{Indian cuisine/ja}} ...ミュニティで人気がある。近年では、レンズ豆が食事の重要な部分を占めるようになっている。多くのベンガル料理の伝統は、[[:en:Adda (South Asian)|アッダ]]、[[:en:Poila Boishakh|ポヘラ・ボイシャク]]、[[:en:Eid-al-fitr|イード]]、[[:en:Durga ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...chicken and [[beef]]. Beef is less common in [[India]] than in other South Asian cuisines because cattle have a special place in [[Hinduism]]. Prohibitions ...

...hroughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...chicken and [[beef]]. Beef is less common in [[India]] than in other South Asian cuisines because cattle have a special place in [[Hinduism]]. Prohibitions ...