...rmese cuisine/ja|ミャンマー]]、[[Caribbean cuisine/ja|カリブ海]]などの[[Southeast Asian cuisine/ja|東南アジア料理]]では、スパイスミックスが日常的に使用されている。
*[[Advieh/jaアドヴィエ]] [[Iranian cuisine/ja|イラン料理]]や[[Iraqi cuisine/ja|メソポタミア料理]]で使用されるスパイスミックス
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10 KB (341 words) - 14:45, 16 August 2024
{{Short description|South Asian spice mix}}
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
...
4 KB (506 words) - 09:18, 16 August 2024
{{Short description|South Asian spice mix}}
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
...
4 KB (528 words) - 09:18, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
...
6 KB (913 words) - 10:44, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
...
7 KB (947 words) - 10:43, 16 August 2024
...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]])
...hepper pepper (''Aframomum danielli'', ''A. citratum'', ''A. exscapum'') (West Africa)
...
16 KB (1,905 words) - 22:24, 30 December 2022
...ry and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[Paratha|parathas]], [[Dal|daals]]'' and curries often using ghe
[[Category:Bengali cuisine]]
...
11 KB (1,716 words) - 09:23, 10 May 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...e cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries.
...
21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Spicy Asian or Asian-influenced dishes}}
...e cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries.
...
21 KB (3,260 words) - 09:37, 11 August 2024
...outhern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as [[saag]]. Leafy greens can be used to wrap other ingredients
...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M
...
16 KB (2,082 words) - 07:48, 4 January 2023
...Egypt]] learned from the Indians how to sail directly from [[Aden]] to the west coast of India using the monsoon winds (as did [[Hippalus]]) and took contr
...ack pepper from India, and many recipes in the 1st-century [[Ancient Roman cuisine|Roman cookbook]] ''[[Apicius]]'' make use of the spice. The trade in spices
...
36 KB (5,265 words) - 14:39, 6 January 2023
* [[Thai basil|Basil, Thai]] – Thai basil, or Asian basil is a type of sweet basil native to Southeast Asia that has been culti
...'', the Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. <!-- no references yet -->
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48 KB (6,636 words) - 23:18, 3 January 2023
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
...
98 KB (15,010 words) - 15:08, 15 May 2025
{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}}
{{Indian cuisine/ja}}
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125 KB (11,353 words) - 16:39, 20 May 2025
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
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102 KB (15,624 words) - 15:07, 15 May 2025
{{See also/ja|:en:African cuisine}}
{{See also/ja|:en:Benin cuisine}}
...
133 KB (7,075 words) - 08:22, 12 October 2023
...German|Old High German]] ''{{lang|goh|chāsi}}''—all from the reconstructed West-Germanic form ''*kāsī'', which in turn is an early borrowing from Latin.
...glish {{lang|ang|cyse}} (West Saxon), {{lang|ang|cese}} (Anglian) ... from West Germanic *kasjus (source also of Old Saxon ''kasi'', Old High German ''{{la
...
42 KB (6,484 words) - 10:21, 17 July 2023
{{See also|:en:African cuisine}}
{{See also|:en:Benin cuisine}}
...
112 KB (16,952 words) - 19:45, 11 October 2023
...German|Old High German]] ''{{lang|goh|chāsi}}''—all from the reconstructed West-Germanic form ''*kāsī'', which in turn is an early borrowing from Latin.
...glish {{lang|ang|cyse}} (West Saxon), {{lang|ang|cese}} (Anglian) ... from West Germanic *kasjus (source also of Old Saxon ''kasi'', Old High German ''{{la
...
43 KB (6,626 words) - 10:16, 17 July 2023
{{See also|:en:African cuisine}}
{{See also|:en:Benin cuisine}}
...
113 KB (17,172 words) - 19:32, 11 October 2023