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{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

{{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...

[[Steak tartare/ja|ステーキ・タルタル]]は、細かく刻むか挽いた（ミンチにした）生肉（しばしば牛肉）を用いた[[French cuisine/ja|フランス料理]]の一品である。より正確には、筋や脂が混入しないように、肉を削ぎ取るように処理される。通常、刻んだ玉ねぎ、ケイパー、粗挽きの黒胡椒 ...bbeh nayyeh/ja|キッベ・ナイエ]]''は、これに似た[[Lebanese cuisine/ja|レバノン料理]]および[[Syrian cuisine/ja|シリア料理]]である。また、エチオピアでは''ティレ・シガ''あるいは''[[kitfo/ja|キトフォ]]''と呼ばれる、ひき肉を生で食べる料 ...

[[Steak tartare]] is a [[French cuisine|French]] dish made from finely chopped or ground (minced) raw meat (often b ...nayyeh]]'' is a similar [[Lebanese cuisine|Lebanese]] and [[Syrian cuisine|Syrian]] dish. And in Ethiopia, a ground raw meat dish called ''tire siga'' or ''[ ...

[[Steak tartare]] is a [[French cuisine|French]] dish made from finely chopped or ground (minced) raw meat (often b ...nayyeh]]'' is a similar [[Lebanese cuisine|Lebanese]] and [[Syrian cuisine|Syrian]] dish. And in Ethiopia, a ground raw meat dish called ''tire siga'' or ''[ ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

The cuisine of [[Ancient Greek cuisine|ancient Greece]] included a [[dairy product]] known as [[oxygala]] ({{lang| ...is a dish in Lebanon and Syria. Also, a wide variety of local Lebanese and Syrian dishes are cooked with yogurt like "Kibbi bi Laban" [[Rahmjoghurt]], a crea ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

The cuisine of [[Ancient Greek cuisine|ancient Greece]] included a [[dairy product]] known as [[oxygala]] ({{lang| ...is a dish in Lebanon and Syria. Also, a wide variety of local Lebanese and Syrian dishes are cooked with yogurt like "Kibbi bi Laban" [[Rahmjoghurt]], a crea ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

...ack pepper from India, and many recipes in the 1st-century [[Ancient Roman cuisine|Roman cookbook]] ''[[Apicius]]'' make use of the spice. The trade in spices ...[[Vanika|banias]], South Indian [[Chettiar|Chettis]], [[Syriac Christians|Syrian Christians]], Chinese from [[Fujian]] province, and Arabs from [[Aden]] inv ...

...= Ancient Americans liked it hot – Smithsonian study traces Mexican cuisine roots to 1,500 years ago | first = Randall | last = Kremer | name-list-styl | [[Syrian Rue]] (common name [[Harmal]]) ...