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...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...well as [[Mid-Atlantic States|Mid-Atlantic]] and [[Southern United States|Southern states]], parts of [[New England]], and the [[Gulf Coast]] ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...well as [[Mid-Atlantic States|Mid-Atlantic]] and [[Southern United States|Southern states]], parts of [[New England]], and the [[Gulf Coast]] ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...d with [[pork]] is a traditional dish in [[soul food]] and [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as ...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M ...

...Sancti Mariæ'', it is a herb native to Central America, South America, and southern Mexico. <!-- no references yet --> ...yssopus officinalis'' is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea, and is ...

''Capsicum annuum'', native from southern [[North America]] through [[Central America]] to [[South America]], has bee | Popular in Mexican cuisine, it is almost always encountered dried; in this state, it is referred to as ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

{{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...

...'s most famous icons|journal=The Journal for Transdisciplinary Research in Southern Africa|volume=2|issue=1|pages=23–45|doi=10.4102/td.v2i1.307|doi-access=free ...east Asia]].<ref name="Manguin2016"/> They established trade routes with [[Southern India]] and [[Sri Lanka]] as early as 1500 BC, ushering an exchange of mat ...

{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}} {{Indian cuisine/ja}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

...litan distribution|subcosmopolitan]] distribution across Europe, Africa - (Southern Africa), Asia, Australia - Oceania, North America and South America. Its sp ...d mint jelly are used, respectively. Mint (pudina) is a staple in [[Indian cuisine]], used for flavouring curries and other dishes. ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

...= Ancient Americans liked it hot &ndash; Smithsonian study traces Mexican cuisine roots to 1,500 years ago | first = Randall | last = Kremer | name-list-styl ...strict's resource materials collection on native plant recommendations for southern California ecoregions. ...