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...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...well as [[Mid-Atlantic States|Mid-Atlantic]] and [[Southern United States|Southern states]], parts of [[New England]], and the [[Gulf Coast]] ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...well as [[Mid-Atlantic States|Mid-Atlantic]] and [[Southern United States|Southern states]], parts of [[New England]], and the [[Gulf Coast]] ...

...の国々で人気がある。この料理は、ジビエ肉、トウモロコシ、豆の使用、そして植民地時代に導入されたヨーロッパの影響が特徴である。伝統的に、様々な'''[[cuisine/ja|アフリカ料理]]'''は、食品を輸入することなく、植物と種子をベースにした食材を組み合わせて使用する。大陸の一部では、伝統的な食事に根菜類が豊富 ...Africa|中央アフリカ]]、[[:en:East Africa|東アフリカ]]、[[:en:North Africa|北アフリカ]]、[[:en:Southern Africa|南部アフリカ]]、[[:en:West Africa|西アフリカ]]はそれぞれ、独特の料理、調理技術、消費方法を持っている。 ...

...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...velopment of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

...velopment of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

...nardus]]'' (citronella grass) – Indian Subcontinent, Indochina, central + southern Africa, Madagascar, [[Seychelles]] * ''[[Cymbopogon pospischilii]]'' – eastern + southern Africa, Oman, Yemen, Himalayas, Tibet, Yunnan ...

...nardus]]'' (citronella grass) – Indian Subcontinent, Indochina, central + southern Africa, Madagascar, [[Seychelles]] * ''[[Cymbopogon pospischilii]]'' – eastern + southern Africa, Oman, Yemen, Himalayas, Tibet, Yunnan ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...d with [[pork]] is a traditional dish in [[soul food]] and [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as ...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M ...

...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. ...or street-food item in the Caribbean. This wrap form of roti originated in southern Trinidad. It was first created in the mid-1940s by Sackina Karamath, who la ...

...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. ...or street-food item in the Caribbean. This wrap form of roti originated in southern Trinidad. It was first created in the mid-1940s by Sackina Karamath, who la ...

==Cuisine== ...can be used in both sweet and savory dishes. In many tropical and Asian [[cuisine]]s, it is a traditional ingredient in [[curry|curries]] and other dishes, i ...

==Cuisine== ...can be used in both sweet and savory dishes. In many tropical and Asian [[cuisine]]s, it is a traditional ingredient in [[curry|curries]] and other dishes, i ...

...ト的な食料に限定されているにもかかわらず、ポルトガル料理には[[French cuisine/ja|フランス料理]]と[[Mediterranean cuisine/ja|地中海料理]]の強い影響も見られる。 広義には、ポルトガル料理と[[Galician cuisine/ja|ガリシア料理]]は多くの伝統と特徴を共有しています。 ...

...Sancti Mariæ'', it is a herb native to Central America, South America, and southern Mexico. <!-- no references yet --> ...yssopus officinalis'' is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea, and is ...