...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
...
6 KB (913 words) - 10:44, 16 August 2024
...rmese cuisine/ja|ミャンマー]]、[[Caribbean cuisine/ja|カリブ海]]などの[[Southeast Asian cuisine/ja|東南アジア料理]]では、スパイスミックスが日常的に使用されている。
*[[Advieh/jaアドヴィエ]] [[Iranian cuisine/ja|イラン料理]]や[[Iraqi cuisine/ja|メソポタミア料理]]で使用されるスパイスミックス
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10 KB (341 words) - 14:45, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
...
7 KB (947 words) - 10:43, 16 August 2024
...った料理である。カレーは[[curry tree/ja|カレーの木]]の葉とは混同されないが、カレーの葉を含むカレーもある。カレーは多くの[[:en:Southeast Asia|東南アジア]]および[[:en:East Asia|東アジア]]諸国の郷土料理で調理される。
...romandel Coast|コロマンデル海岸]]沿いのタミル商人と交易していたイギリス[[東インド会社]]のメンバーによる[[Portuguese cuisine/ja|ポルトガル語]]の料理本に記載されており、「......カリ・ポディまたはカレー粉と呼ばれるスパイスのブレンド」として知られるようになった。英語
...
27 KB (1,205 words) - 17:44, 15 May 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...e cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries.
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21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Spicy Asian or Asian-influenced dishes}}
...e cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries.
...
21 KB (3,260 words) - 09:37, 11 August 2024
...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]])
* Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]])
...
16 KB (1,905 words) - 22:24, 30 December 2022
...outhern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as [[saag]]. Leafy greens can be used to wrap other ingredients
...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M
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16 KB (2,082 words) - 07:48, 4 January 2023
...Asia]], namely the ancient Indonesian sailors who established routes from Southeast Asia to Sri Lanka and India (and later China) by 1500 BC.<ref>{{Cite journa
...etwork in the Indian Ocean was by the [[Austronesian peoples]] of [[Island Southeast Asia]].<ref name="Manguin2016"/> They established trade routes with [[South
...
36 KB (5,265 words) - 14:39, 6 January 2023
...il, Thai]] – Thai basil, or Asian basil is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. <!-- no refer
...ta – ''Houttuynia'' is a genus of two species in the Saururaceae native to Southeast Asia.
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48 KB (6,636 words) - 23:18, 3 January 2023
| Southeast Asia
| A Southeast Asian cultivar known by many local names, but generally it is called Thai chili i
...
39 KB (5,359 words) - 08:04, 23 January 2023
{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}}
{{Indian cuisine/ja}}
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125 KB (11,353 words) - 16:39, 20 May 2025
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
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98 KB (15,010 words) - 15:08, 15 May 2025
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
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102 KB (15,624 words) - 15:07, 15 May 2025
...d mint jelly are used, respectively. Mint (pudina) is a staple in [[Indian cuisine]], used for flavouring curries and other dishes.
...etnamese Coriander|Vietnamese mint]], commonly used in [[Southeast Asia]]n cuisine is ''Persicaria odorata'' in the family [[Polygonaceae]], collectively know
...
33 KB (4,447 words) - 09:48, 9 January 2023
...n spread along with European culture, cheese was nearly unheard of in east Asian cultures and in the pre-Columbian Americas and had only limited use in sub-
...is rarely found in Southeast and [[Wikipedia:East Asian cuisine|East Asian cuisine]]s, presumably for historical reasons as dairy farming has historically bee
...
42 KB (6,484 words) - 10:21, 17 July 2023
...n spread along with European culture, cheese was nearly unheard of in east Asian cultures and in the pre-Columbian Americas and had only limited use in sub-
...is rarely found in Southeast and [[Wikipedia:East Asian cuisine|East Asian cuisine]]s, presumably for historical reasons as dairy farming has historically bee
...
43 KB (6,626 words) - 10:16, 17 July 2023
...= Ancient Americans liked it hot – Smithsonian study traces Mexican cuisine roots to 1,500 years ago | first = Randall | last = Kremer | name-list-styl
...of an Enhancer from a Traditional Use to Increase Work and Productivity in Southeast Asia to a Recreational Psychoactive Drug in Western Countries|journal=BioMe
...
114 KB (14,880 words) - 23:34, 3 January 2023