...theast Asia|東南アジア]]、[[:en:Caribbean|カリブ海]]、[[:en:East Africa|東アフリカ]]、[[:en:Southeast Africa|東南アフリカ]]諸国で一般的に食されている。
[[Category:Indian breads]]
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27 KB (771 words) - 15:43, 27 May 2025
{{short description|South Asian unleavened wheat flatbread}}
| region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Africa, United Kingdom, Arabian Peninsula, Caribbean, Armenia
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10 KB (1,453 words) - 08:18, 27 May 2025
{{short description|South Asian unleavened wheat flatbread}}
| region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Africa, United Kingdom, Arabian Peninsula, Caribbean, Armenia
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10 KB (1,497 words) - 08:17, 27 May 2025
{{short description|South Asian flatbread}}
...South Asian]], [[Southeast Asia]]n, [[Caribbean]], [[East Africa]]n, and [[Southeast Africa]]n countries.
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19 KB (3,137 words) - 08:43, 27 May 2025
{{short description|South Asian flatbread}}
...South Asian]], [[Southeast Asia]]n, [[Caribbean]], [[East Africa]]n, and [[Southeast Africa]]n countries.
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20 KB (3,199 words) - 08:43, 27 May 2025
...aromatic curry base. Burmese curries generally differ from other Southeast Asian [[Curry|curries]] (e.g., [[Thai curry]]) in that Burmese curries make use o
''Khow suey'', also known as ''khausa'', is a South Asian adaptation of the Burmese coconut milk curry noodle soup called [[ohn no kh
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12 KB (1,502 words) - 09:24, 27 June 2025
...aromatic curry base. Burmese curries generally differ from other Southeast Asian [[Curry|curries]] (e.g., [[Thai curry]]) in that Burmese curries make use o
''Khow suey'', also known as ''khausa'', is a South Asian adaptation of the Burmese coconut milk curry noodle soup called [[ohn no kh
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12 KB (1,552 words) - 09:23, 27 June 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...e cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries.
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21 KB (3,172 words) - 09:38, 11 August 2024
...Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...chicken and [[beef]]. Beef is less common in [[India]] than in other South Asian cuisines because cattle have a special place in [[Hinduism]]. Prohibitions
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16 KB (2,194 words) - 13:34, 24 May 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...e cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries.
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21 KB (3,260 words) - 09:37, 11 August 2024
...Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...chicken and [[beef]]. Beef is less common in [[India]] than in other South Asian cuisines because cattle have a special place in [[Hinduism]]. Prohibitions
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16 KB (2,260 words) - 13:33, 24 May 2025
...ltural contact and trade with neighboring countries at the confluence of [[Southeast Asia]], [[East Asia]], and [[South Asia]], such as modern-day nations of Th
...of an aromatic trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]].
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40 KB (5,602 words) - 21:59, 26 June 2025
...ltural contact and trade with neighboring countries at the confluence of [[Southeast Asia]], [[East Asia]], and [[South Asia]], such as modern-day nations of Th
...of an aromatic trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]].
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41 KB (5,782 words) - 21:59, 26 June 2025
...ture during the [[Tang dynasty]], and the street food culture of much of [[Southeast Asia]] was established by workers imported from China during the late 19th
...ine to the countries where they immigrated, so it has become widespread in Southeast Asia, North and South America, Europe, etc., and is also becoming more and
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42 KB (6,354 words) - 20:31, 14 June 2025
...ture during the [[Tang dynasty]], and the street food culture of much of [[Southeast Asia]] was established by workers imported from China during the late 19th
...ine to the countries where they immigrated, so it has become widespread in Southeast Asia, North and South America, Europe, etc., and is also becoming more and
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43 KB (6,528 words) - 20:31, 14 June 2025
...opped and [[stir-fried]] or cooked in [[soup]] or [[hot pot]] in Southeast Asian (i.e. [[Vietnamese cuisine|Vietnamese]], [[Thai cuisine|Thai]], [[Burmese c
...any or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, [[cuisine of the Mediterranean|sout
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33 KB (4,961 words) - 21:52, 8 June 2025
...African]], [[East African cuisine|East Africa]], [[Southeast Asian cuisine|Southeast Asia]], [[North American cuisine|North America]], [[Mauritian cuisine|Mauri
...] heads which are thought to originate from the [[Moluccas]] in [[Maritime Southeast Asia]] were found in a 2nd millennium BC site in [[Terqa]]. [[Akkadian Empi
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98 KB (15,010 words) - 15:08, 15 May 2025
...opped and [[stir-fried]] or cooked in [[soup]] or [[hot pot]] in Southeast Asian (i.e. [[Vietnamese cuisine|Vietnamese]], [[Thai cuisine|Thai]], [[Burmese c
...any or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, [[cuisine of the Mediterranean|sout
...
34 KB (5,121 words) - 21:52, 8 June 2025
...African]], [[East African cuisine|East Africa]], [[Southeast Asian cuisine|Southeast Asia]], [[North American cuisine|North America]], [[Mauritian cuisine|Mauri
...] heads which are thought to originate from the [[Moluccas]] in [[Maritime Southeast Asia]] were found in a 2nd millennium BC site in [[Terqa]]. [[Akkadian Empi
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102 KB (15,624 words) - 15:07, 15 May 2025
...largely [[Austronesian peoples|Austronesian]]) base shared with [[maritime Southeast Asia]] with varied influences from [[Chinese cuisine|Chinese]], [[Spanish c
...]]) which enabled the exchange of cuisine and ingredients between [[Island Southeast Asia]], [[South Asia]], and [[China]].]]
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93 KB (14,510 words) - 15:27, 27 June 2025