South Korean dish made from rice and flour cakes
6 statements, 1 sitelink - 09:49, 19 June 2025
rice cakes made with glutinous rice
1 statement, 0 sitelinks - 17:52, 19 June 2025
rice cakes in Korean cuisine
6 statements, 1 sitelink - 17:58, 19 June 2025
{{Short description|Korean spicy rice cake dish}}
| alternate_name = Stir-fried rice cake, ''tteobokki'', ''tteok-bokki'', ''topokki'', ''dukbokki''
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13 KB (1,736 words) - 10:37, 19 June 2025
{{Short description|Korean spicy rice cake dish}}
| alternate_name = Stir-fried rice cake, ''tteobokki'', ''tteok-bokki'', ''topokki'', ''dukbokki''
...
13 KB (1,802 words) - 10:37, 19 June 2025
{{Short description|Korean rice cakes}}
| alternate_name = Rice cake
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14 KB (1,863 words) - 18:29, 19 June 2025
{{Short description|Korean rice cakes}}
| alternate_name = Rice cake
...
14 KB (1,911 words) - 18:29, 19 June 2025
{{Short description|Indonesian traditional rice cake}}
| main_ingredient = Compressed rice cooked in [[banana leaf]]
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12 KB (1,836 words) - 21:17, 23 June 2025
...ike jowar (''[[Sorghum bicolor]]''), ragi (''[[Eleusine coracana]]''), ''[[rice]]'' and bajra ([[pearl millet]]), and are called "rotla" in [[Gujarat]] and
In Southern India, a [[batter (cooking)|batter]] of rice and black lentils is prepared and ladled in small amounts onto a hot grease
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12 KB (1,769 words) - 21:26, 27 May 2025
{{Short description|Indonesian traditional rice cake}}
| main_ingredient = Compressed rice cooked in [[banana leaf]]
...
13 KB (1,898 words) - 21:17, 23 June 2025
...ike jowar (''[[Sorghum bicolor]]''), ragi (''[[Eleusine coracana]]''), ''[[rice]]'' and bajra ([[pearl millet]]), and are called "rotla" in [[Gujarat]] and
In Southern India, a [[batter (cooking)|batter]] of rice and black lentils is prepared and ladled in small amounts onto a hot grease
...
12 KB (1,801 words) - 21:26, 27 May 2025
| alternate_name = Stir-fried rice cake, ''tteobokki'', ''tteok-bokki'', ''topokki'', ''dukbokki''
...abels=no}}）または一般的に「トッポッキトック」（{{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}）と呼び、それらから作られる人気の[[Korean cuisine/ja|韓国料理]]である。[[Fishcake/ja|オムク
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15 KB (544 words) - 17:36, 19 June 2025
...s a soup-like consistency and is served in a bowl and eaten with steamed [[rice]].
...e core flavouring for a number of other dishes such ''thot man pla'' (fish cakes) and ''sai ua'' (grilled [[Chiang Mai]] sausage).
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4 KB (505 words) - 14:30, 3 July 2025
...s a soup-like consistency and is served in a bowl and eaten with steamed [[rice]].
...e core flavouring for a number of other dishes such ''thot man pla'' (fish cakes) and ''sai ua'' (grilled [[Chiang Mai]] sausage).
...
4 KB (527 words) - 14:30, 3 July 2025
| image = Fish cakes food dinner.jpg
...animent to noodles.Some common dishes in Asian countries that include fish cakes are [[udon]], fish cake soup, fish ball noodles or just served individually
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20 KB (3,144 words) - 22:00, 19 June 2025
| image = Fish cakes food dinner.jpg
...animent to noodles.Some common dishes in Asian countries that include fish cakes are [[udon]], fish cake soup, fish ball noodles or just served individually
...
21 KB (3,262 words) - 21:59, 19 June 2025
...diversity. The [[national dish]] of Afghanistan is ''[[Kabuli palaw]]'', a rice dish cooked with raisins, carrots, nuts, and lamb or beef.
A variety of rice dishes known locally as 'palao' are prepared with various fruits, nuts and
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17 KB (2,561 words) - 17:03, 17 August 2025
...diversity. The [[national dish]] of Afghanistan is ''[[Kabuli palaw]]'', a rice dish cooked with raisins, carrots, nuts, and lamb or beef.
A variety of rice dishes known locally as 'palao' are prepared with various fruits, nuts and
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17 KB (2,647 words) - 17:03, 17 August 2025
...sia which uses [[coconut milk]] or spice pastes and is commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in
...Tamil]] ''{{IAST|kaṟi}}'' ({{lang|ta|கறி}}) meaning 'sauce' or 'relish for rice' that uses the leaves of the [[curry tree]] (''Murraya koenigii''). The wor
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21 KB (3,172 words) - 09:38, 11 August 2024
...sia which uses [[coconut milk]] or spice pastes and is commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in
...Tamil]] ''{{IAST|kaṟi}}'' ({{lang|ta|கறி}}) meaning 'sauce' or 'relish for rice' that uses the leaves of the [[curry tree]] (''Murraya koenigii''). The wor
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21 KB (3,260 words) - 09:37, 11 August 2024