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- | region = [[Lucknow]], [[Oudh State|Awadh]], [[Mughal Empire]] ...[[Indian cuisine|Indian]], [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]] ...4 KB (564 words) - 15:43, 13 July 2025
- | region = [[Lucknow]], [[Oudh State|Awadh]], [[Mughal Empire]] ...[[Indian cuisine|Indian]], [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]] ...4 KB (584 words) - 14:43, 13 July 2025
- ...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world ...concluding that the dish "was most certainly invented in Britain, probably by a Bangladeshi chef." They suggest that "the shape of things to come may hav ...5 KB (768 words) - 10:24, 11 July 2025
- ...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world ...concluding that the dish "was most certainly invented in Britain, probably by a Bangladeshi chef." They suggest that "the shape of things to come may hav ...5 KB (808 words) - 10:24, 11 July 2025
- | region = ...lly [[rice pudding]]) popular in the [[Indian subcontinent]], usually made by boiling [[milk]], [[sugar]] or [[jaggery]], and [[rice]]. It can be additio ...5 KB (665 words) - 14:07, 31 July 2025
- |region= [[Indian subcontinent]] ...''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]]. ...3 KB (381 words) - 08:14, 21 August 2025
- | region = ...lly [[rice pudding]]) popular in the [[Indian subcontinent]], usually made by boiling [[milk]], [[sugar]] or [[jaggery]], and [[rice]]. It can be additio ...5 KB (691 words) - 14:06, 31 July 2025
- |region= [[Indian subcontinent]] ...''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]]. ...3 KB (401 words) - 08:14, 21 August 2025
- ...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...6 KB (913 words) - 10:44, 16 August 2024
- | region =[[Indian subcontinent]] ...(on highways). It is also a common starter or side dish in [[Anglo-Indian cuisine]] across the [[United Kingdom]]. ...3 KB (455 words) - 10:42, 21 August 2025
- | region = [[Indian subcontinent]] ...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me ...3 KB (453 words) - 19:30, 1 June 2025
- ...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...7 KB (947 words) - 10:43, 16 August 2024
- | region =[[Indian subcontinent]] ...(on highways). It is also a common starter or side dish in [[Anglo-Indian cuisine]] across the [[United Kingdom]]. ...3 KB (477 words) - 10:42, 21 August 2025
- | region = [[Indian subcontinent]] ...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me ...3 KB (485 words) - 19:30, 1 June 2025
- | country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr ...10 KB (1,453 words) - 08:18, 27 May 2025
- | region = [[Indian subcontinent]], [[Southeast Asia]], [[Southern Africa]], [[Briti ...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[ ...7 KB (1,060 words) - 13:56, 13 July 2025
- ...l or iron pot in which it is cooked, similar to a [[karahi]] from the same region. ...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t ...6 KB (1,000 words) - 18:52, 12 July 2025
- | country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr ...10 KB (1,497 words) - 08:17, 27 May 2025
- | region = [[Indian subcontinent]], [[Southeast Asia]], [[Southern Africa]], [[Briti ...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[ ...8 KB (1,094 words) - 13:56, 13 July 2025
- ...l or iron pot in which it is cooked, similar to a [[karahi]] from the same region. ...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t ...7 KB (1,038 words) - 18:52, 12 July 2025