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- ...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...6 KB (913 words) - 10:44, 16 August 2024
- | region = [[Indian subcontinent]] ...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me ...3 KB (453 words) - 19:30, 1 June 2025
- ...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...7 KB (947 words) - 10:43, 16 August 2024
- | region = [[Indian subcontinent]] ...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me ...3 KB (485 words) - 19:30, 1 June 2025
- | country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr ...10 KB (1,453 words) - 08:18, 27 May 2025
- | country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr ...10 KB (1,497 words) - 08:17, 27 May 2025
- | region = [[Indian subcontinent]] | national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine| ...8 KB (1,180 words) - 09:22, 14 June 2025
- ...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...16 KB (2,194 words) - 13:34, 24 May 2025
- {{Short description|Meal in Kashmiri cuisine}} | region = [[Kashmir]] ...5 KB (793 words) - 14:06, 12 June 2025
- {{Short description|Meal in Kashmiri cuisine}} | region = [[Kashmir]] ...6 KB (813 words) - 14:05, 12 June 2025
- ...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...16 KB (2,260 words) - 13:33, 24 May 2025
- | region = [[Indian subcontinent]] | national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine| ...8 KB (1,222 words) - 09:22, 14 June 2025
- | region = 世界中 '''カレー'''('''Curry''')は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|グレービーソース]]を使った料理である。カレーは[[curr ...27 KB (1,201 words) - 19:22, 10 July 2025
- ...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking. Due to the vast differences in language and culture from region to region in the [[India]]n subcontinent, differing names are given to the handi. Thi ...8 KB (1,276 words) - 21:35, 11 June 2025
- ...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking. Due to the vast differences in language and culture from region to region in the [[India]]n subcontinent, differing names are given to the handi. Thi ...8 KB (1,318 words) - 21:35, 11 June 2025
- ...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]]) * Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]]) ...16 KB (1,905 words) - 22:24, 30 December 2022
- | region = Worldwide ...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...21 KB (3,172 words) - 09:38, 11 August 2024
- | region = Worldwide ...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...21 KB (3,260 words) - 09:37, 11 August 2024
- | region = ...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads ...19 KB (3,137 words) - 08:43, 27 May 2025
- {{Pakistani cuisine}} ...ia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences with ...37 KB (5,536 words) - 14:39, 11 June 2025