...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use.
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...
6 KB (913 words) - 10:44, 16 August 2024
| region = [[Indian subcontinent]]
...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me
...
3 KB (453 words) - 19:30, 1 June 2025
...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use.
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...
7 KB (947 words) - 10:43, 16 August 2024
| region = [[Indian subcontinent]]
...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me
...
3 KB (485 words) - 19:30, 1 June 2025
| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]]
| region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr
...
10 KB (1,453 words) - 08:18, 27 May 2025
| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]]
| region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr
...
10 KB (1,497 words) - 08:17, 27 May 2025
| region = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine|
...
8 KB (1,180 words) - 09:22, 14 June 2025
...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I
...
16 KB (2,194 words) - 13:34, 24 May 2025
{{Short description|Meal in Kashmiri cuisine}}
| region = [[Kashmir]]
...
5 KB (793 words) - 14:06, 12 June 2025
{{Short description|Meal in Kashmiri cuisine}}
| region = [[Kashmir]]
...
6 KB (813 words) - 14:05, 12 June 2025
...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I
...
16 KB (2,260 words) - 13:33, 24 May 2025
| region = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine|
...
8 KB (1,222 words) - 09:22, 14 June 2025
| region = 世界中
'''カレー'''（'''Curry'''）は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|グレービーソース]]を使った料理である。カレーは[[curr
...
27 KB (1,201 words) - 19:22, 10 July 2025
...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking.
Due to the vast differences in language and culture from region to region in the [[India]]n subcontinent, differing names are given to the handi. Thi
...
8 KB (1,276 words) - 21:35, 11 June 2025
...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking.
Due to the vast differences in language and culture from region to region in the [[India]]n subcontinent, differing names are given to the handi. Thi
...
8 KB (1,318 words) - 21:35, 11 June 2025
...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]])
* Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]])
...
16 KB (1,905 words) - 22:24, 30 December 2022
| region = Worldwide
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...
21 KB (3,172 words) - 09:38, 11 August 2024
| region = Worldwide
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...
21 KB (3,260 words) - 09:37, 11 August 2024
| region =
...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads
...
19 KB (3,137 words) - 08:43, 27 May 2025
{{Pakistani cuisine}}
...ia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences with
...
37 KB (5,536 words) - 14:39, 11 June 2025