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- viscous water-insoluble liquid3 statements, 0 sitelinks - 12:19, 6 January 2024
- class in the Central Product Classification Version 2.13 statements, 0 sitelinks - 13:40, 29 July 2023
- substances with a high-fat content typically used in the cooking of food2 statements, 0 sitelinks - 19:59, 4 January 2024
- division in the Central Product Classification Version 2.112 statements, 0 sitelinks - 13:48, 29 July 2023
- economic activity3 statements, 0 sitelinks - 13:09, 12 October 2023
- extracted from seeds, or less often, from other parts of fruits8 statements, 0 sitelinks - 09:26, 8 January 2024
- oil consumed by humans, from vegetable or animal origin5 statements, 0 sitelinks - 12:27, 6 January 2024
- Interacting selectively and non-covalently with fatty acids, aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis.5 statements, 0 sitelinks - 21:18, 29 May 2023
- summarised results of analytical determination of the content of individual glycerides in fats and oils1 statement, 0 sitelinks - 22:57, 3 June 2023
- chemical reactions and pathways involving fatty acids, aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis5 statements, 0 sitelinks - 21:20, 29 May 2023
- esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides5 statements, 1 sitelink - 11:38, 25 February 2024
- The directed movement of triglyceride into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore. Triglycerides are important components of plant oils, animal fats and animal plasma lipoproteins.4 statements, 0 sitelinks - 13:48, 29 November 2023
- 3 statements, 0 sitelinks - 13:48, 29 July 2023
- The directed movement of fatty acids into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore. Fatty acids are aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis.5 statements, 0 sitelinks - 15:57, 13 June 2023
- Enables the transfer of fatty acids from one side of a membrane to the other. Fatty acids are aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis.6 statements, 0 sitelinks - 15:57, 13 June 2023
- The chemical reactions and pathways resulting in the breakdown of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids o6 statements, 0 sitelinks - 21:26, 29 May 2023
- establishments that primarily sell gasoline, lubricating oils, and other merchandise, such as tires and batteries, for motor vehicles and that often also perform minor repair work2 statements, 0 sitelinks - 12:41, 11 October 2023
- The chemical reactions and pathways involving triglyceride, any triester of glycerol. The three fatty acid residues may all be the same or differ in any permutation. Triglycerides are important components of plant oils, animal fats and animal plasma4 statements, 0 sitelinks - 08:32, 29 November 2023
- The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids o6 statements, 0 sitelinks - 21:24, 29 May 2023
- [[Category:Cooking oils]] [[Category:Vegetable oils]] ...7 KB (273 words) - 20:42, 13 June 2025