...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
=== Middle East and Africa ===
...
6 KB (913 words) - 10:44, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
=== Middle East and Africa === <!--T:8-->
...
7 KB (947 words) - 10:43, 16 August 2024
...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which
...food through the interaction of history, culture, and environment. Asian cuisine is often associated with multiculturalism with specific foods linked to man
...
10 KB (1,569 words) - 16:57, 25 May 2025
...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which
...food through the interaction of history, culture, and environment. Asian cuisine is often associated with multiculturalism with specific foods linked to man
...
11 KB (1,623 words) - 16:57, 25 May 2025
.../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。
{{main/ja|History of Indian cuisine/ja}}
...
22 KB (1,110 words) - 09:17, 25 May 2025
...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ
...
21 KB (1,034 words) - 16:28, 25 May 2025
* ''[[Cymbopogon jwarancusa]]'' – [[Socotra]], Turkey, Middle East, Arabian Peninsula, Iraq, Iran, Afghanistan, Indian Subcontinent, Tibe
* ''[[Cymbopogon pendulus]]'' – Yunnan, eastern Himalayas, Myanmar, Vietnam
...
9 KB (1,165 words) - 12:45, 3 July 2025
* ''[[Cymbopogon jwarancusa]]'' – [[Socotra]], Turkey, Middle East, Arabian Peninsula, Iraq, Iran, Afghanistan, Indian Subcontinent, Tibe
* ''[[Cymbopogon pendulus]]'' – Yunnan, eastern Himalayas, Myanmar, Vietnam
...
9 KB (1,197 words) - 12:44, 3 July 2025
| national_cuisine = [[Indonesian cuisine/ja|インドネシア]]、[[Malaysian cuisine/ja|マレーシア]]、[[:en:Singapore|シンガポール]]、[[:en:Brunei|ブルネイ]]、[[:en:Southern Thai
...a|スパイスの効いた]][[stew/ja|煮込み料理]]の一種である。[[Padang cuisine/ja|ミナンカバウ料理]]と[[Malay cuisine/ja|マレー料理]]の両方に密接に関連しており、[[coconut milk/ja|ココナッツミルク]]と挽いたスパイスのブレンド（典型的には[[tu
...
30 KB (1,166 words) - 10:26, 26 June 2025
{{Cuisine of Indonesia/ja}}
...理とほとんどの[[Sumatra/ja|スマトラ料理]]は、[[Indian cuisine/ja|インド料理]]や[[Middle eastern cuisine/ja|中東料理]]の影響を受けており、[[curry/ja|カレー]]ソースとココナッツミルク、そして多種多様なスパイスミックスで調理される料理が特徴
...
22 KB (873 words) - 12:37, 25 June 2025
...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
{{main|History of Indian cuisine}}
...
16 KB (2,194 words) - 13:34, 24 May 2025
...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
{{main|History of Indian cuisine}}
...
16 KB (2,260 words) - 13:33, 24 May 2025
{{Short description|Cuisine of the Minangkabau people of Indonesia}}
...thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]]
...
16 KB (2,329 words) - 10:41, 25 June 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
...
17 KB (2,446 words) - 10:13, 25 May 2025
{{Short description|Cuisine of the Minangkabau people of Indonesia}}
...thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]]
...
16 KB (2,367 words) - 10:41, 25 June 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
...
17 KB (2,516 words) - 10:12, 25 May 2025
| national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]]
...]. Closely associated with both [[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]
...
23 KB (3,219 words) - 09:11, 26 June 2025
| national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]]
...]. Closely associated with both [[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]
...
23 KB (3,289 words) - 09:10, 26 June 2025
...n eras, and have been found at archaeological sites distributed across the Middle East. The word ''tandır'' comes from the Akkadian ''tinuru'', which becomes
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]
...
15 KB (1,904 words) - 17:34, 26 May 2025
...n eras, and have been found at archaeological sites distributed across the Middle East. The word ''tandır'' comes from the Akkadian ''tinuru'', which becomes
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]
...
15 KB (1,948 words) - 17:34, 26 May 2025