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...= [[Shank (meat)/ja|すね肉]]（[[beef/ja|牛肉]]、[[lamb and mutton/aj|羊肉]]、[[goat meat/ja|ヤギ肉]]、[[Camel/ja#Islam|ラクダ肉]]）、[[Chicken as food/ja|鶏肉]]、[[Bone marrow ( ...。主に[[Shank (meat)/ja|すね肉]]（[[beef/ja|牛肉]]、[[lamb and mutton/ja|羊肉]]、[[goat meat/ja|ヤギ肉]]）や[[Chicken as food/ja|鶏肉]]、[[Bone marrow (food)/ja|骨髄]]をじっくりと煮込んで作 ...

[[File:Broth hg.jpg|thumb|upright=1.1|Broth prepared from meat and vegetables]][[File:Brodo di testina in cottura.jpg|thumb|Beef broth bei ...llon.wav}}), is a [[Umami|savory]] [[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered] ...

* [[List of chicken dishes/ja]] {{Bangladeshi dishes/ja}} ...

...|fr|bujɔ̃|-|LL-Q150 (fra)-LoquaxFR-bouillon.wav}})としても知られ、[[water/ja|水]]に[[meat/ja|肉]]、[[Fish as food/ja|魚]]、または[[vegetable/ja|野菜]]を短時間[[simmering/ja|煮込んで] ==類似の料理{{Anchor|Similar dishes}}== ...

{{Short description|Meat stew originating in the Indian subcontinent}} ...]] of [[beef]], [[lamb and mutton]], [[goat meat]], or [[Camel#Islam|camel meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone mar ...

{{Short description|Filipino goat meat stew}} ...es]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomat ...

{{Short description|Meat stew originating in the Indian subcontinent}} ...]] of [[beef]], [[lamb and mutton]], [[goat meat]], or [[Camel#Islam|camel meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone mar ...

[[File:Broth hg.jpg|thumb|upright=1.1|Broth prepared from meat and vegetables]][[File:Brodo di testina in cottura.jpg|thumb|Beef broth bei ...llon.wav}}), is a [[Umami|savory]] [[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered] ...

{{Short description|Filipino goat meat stew}} ...es]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomat ...

| main_ingredient = [[Lamb and mutton/ja|ラム]]あるいは、[[Goat meat/ja|山羊]], [[Alkanna tinctoria/ja|アルカネット]]根 伝統的には[[lamb and mutton/ja|ラム肉]]、マトン、または[[goat meat/ja|ヤギ]]などの[[red meat/ja|赤肉]]が使われ、主に[[Alkanna tinctoria/ja|アルカネット]]の花（または根）と[[Kashmiri red chilli ...

{{Short description|Kashmiri curried meat dish}} | main_ingredient = [[Lamb and mutton|Lamb]] or [[Goat meat|goat]], [[Alkanna tinctoria|alkanet]] root ...

{{Short description|Kashmiri curried meat dish}} | main_ingredient = [[Lamb and mutton|Lamb]] or [[Goat meat|goat]], [[Alkanna tinctoria|alkanet]] root ...

...[[carne de vinha d'alhos]]'' (meat in wine and garlic marinade; literally "meat of vine of garlic" The basic structure of the Portuguese dish was the Portu The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked wit ...

...ルなどとして見かけることができ、[[:en:Australia|オーストラリア]]や[[:en:New Zealand|ニュージーランド]]では、[[Meat pie (Australia and New Zealand)/ja|パイ]]の具材としても食べられている。このカレーはインド、バングラデシュ、パキス * [[List of chicken dishes/ja]] ...

...the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger [[Kashmir]] region. Moreover, Wazwan i all dishes are prepared according to halal standards. For vegetarians, there are disti ...

...the 1960s. They developed and served a number of new inauthentic "Indian" dishes, including chicken tikka masala. ...sala sauce was added to satisfy the desire of British people to have their meat served in gravy.}} ...

...the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger [[Kashmir]] region. Moreover, Wazwan i all dishes are prepared according to halal standards. For vegetarians, there are disti ...

...[[carne de vinha d'alhos]]'' (meat in wine and garlic marinade; literally "meat of vine of garlic" The basic structure of the Portuguese dish was the Portu The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked wit ...