{{Short description|Japanese style of Western-influenced cooking}}
...uring Western names, and usually written in [[katakana]]. It is an example of [[fusion cuisine]].
...
8 KB (1,108 words) - 08:33, 17 June 2025
{{Short description|Japanese style of Western-influenced cooking}}
...uring Western names, and usually written in [[katakana]]. It is an example of [[fusion cuisine]].
...
8 KB (1,146 words) - 08:32, 17 June 2025
| caption = Whipped cream on top of [[apple crisp]]
...ttle of unhomogenised milk, with the cream clearly visible, resting on top of the milk]]
...
19 KB (2,926 words) - 21:20, 8 June 2025
| caption = Whipped cream on top of [[apple crisp]]
...ttle of unhomogenised milk, with the cream clearly visible, resting on top of the milk]]
...
20 KB (3,016 words) - 21:20, 8 June 2025
{{Short description|Edible plant or part of a plant, involved in cooking}}
...ambiguation)|other uses of "veggie"|:en:Veggie (disambiguation)|other uses of "veg"|:en:VEG (disambiguation){{!}}VEG}}
...
29 KB (4,167 words) - 08:08, 23 January 2023
...cription|yellow or white, creamy or solid food made from the pressed curds of milk}}
...). During production, milk is usually [[acid]]ified and either the enzymes of [[rennet]] or bacterial enzymes with similar activity are added to cause th
...
42 KB (6,484 words) - 10:21, 17 July 2023
...cription|yellow or white, creamy or solid food made from the pressed curds of milk}}
...). During production, milk is usually [[acid]]ified and either the enzymes of [[rennet]] or bacterial enzymes with similar activity are added to cause th
...
43 KB (6,626 words) - 10:16, 17 July 2023
{{Short description|Food produced by bacterial fermentation of milk}}
| caption = A plate of yogurt
...
30 KB (4,478 words) - 15:26, 29 May 2025
[[File:Poultry of the world.jpg|thumb|upright=1.35|Poultry of the world ({{circa|1868}})]]
...s, and [[domestic turkey|turkey]]s). The term also includes [[waterfowl]]s of the family [[Anatidae]] ([[duck]]s and [[geese]]) but does not include wild
...
31 KB (4,904 words) - 20:48, 25 August 2025
{{Short description|Food produced by bacterial fermentation of milk}}
| caption = A plate of yogurt
...
31 KB (4,606 words) - 15:26, 29 May 2025
[[File:Poultry of the world.jpg|thumb|upright=1.35|Poultry of the world ({{circa|1868}})]]
...s, and [[domestic turkey|turkey]]s). The term also includes [[waterfowl]]s of the family [[Anatidae]] ([[duck]]s and [[geese]]) but does not include wild
...
32 KB (5,000 words) - 20:48, 25 August 2025
{{short description|Culinary traditions of Portugal}}
{{Culture of Portugal}}
...
42 KB (6,509 words) - 15:34, 3 June 2025
[[File:Harris Ranch Jack's Cut.jpg|thumb|A serving of prime rib roast]]
[[File:Wagyu.jpg|thumb|[[Wagyu]] cattle are an example of a breed raised primarily for beef]]
...
38 KB (5,590 words) - 11:03, 19 July 2025
[[File:Harris Ranch Jack's Cut.jpg|thumb|A serving of prime rib roast]]
[[File:Wagyu.jpg|thumb|[[Wagyu]] cattle are an example of a breed raised primarily for beef]]
...
38 KB (5,736 words) - 11:03, 19 July 2025
...lowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and [[Oceania]].
...affecting both potency and value. As of 2024, [[Iran]] produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long
...
40 KB (5,820 words) - 08:58, 11 September 2025
...lowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and [[Oceania]].
...affecting both potency and value. As of 2024, [[Iran]] produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long
...
41 KB (5,962 words) - 08:58, 11 September 2025
...ch version is considered local cuisine. It refers to both a cooking method of [[frying]] and the dish cooked in that way. The process involves slowly coo
...[Malay Peninsula]]. In 20th century, the deeply rooted migratory tradition of the [[Minangkabau people]] further maintained and contributed to the dish's
...
50 KB (7,309 words) - 23:12, 24 June 2025
...ch version is considered local cuisine. It refers to both a cooking method of [[frying]] and the dish cooked in that way. The process involves slowly coo
...[Malay Peninsula]]. In 20th century, the deeply rooted migratory tradition of the [[Minangkabau people]] further maintained and contributed to the dish's
...
51 KB (7,461 words) - 23:12, 24 June 2025
[[File:Philippine Food.jpg|thumb|350px|A variety of Filipino dishes]]
{{Culture of the Philippines}}
...
93 KB (14,510 words) - 15:27, 27 June 2025
[[File:Philippine Food.jpg|thumb|350px|A variety of Filipino dishes]]
{{Culture of the Philippines}}
...
95 KB (14,856 words) - 15:26, 27 June 2025