食品歴史家のファドリー・ラフマンは、ルンダンへの最も古い言及が、[[:en:Malacca Sultanate|マラッカ王国]]（1400年〜1528年）に関連する16世紀初頭のマレー語写本''[[:en:Hikayat Amir Hamzah|ヒカヤット・アミ
...しば記述されている。洗練された味覚とホスピタリティで知られる[[:en:Abu Bakar of Johor|ジョホール]]の[[:en:Johor Sultanate|アブ・バカール・スルタン]]は、ジョホールバルにある彼の[[:en:Istana Besar|イスタナ・ブサール]]で豪華な宴会を頻繁に開催した。18
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66 KB (2,013 words) - 10:18, 25 June 2025
...ysia|この地域の歴史]]の中で発展してきた。近代国家としてのマレーシアは1963年まで存在しなかったものの、その料理は[[:en:Malacca Sultanate|マラッカ王国]]時代の1400年代にまで遡ることができる。マレーシア料理は、インド、中国、中東、そしていくつかのヨーロッパ諸国など、マレー諸島周辺の様
[[File:Ikan bakar.jpg|thumb|right|[[:en:Muar (town)|ムアール]]、[[:en:Johor|ジョホール州]]のイカン・バカール。]]
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183 KB (4,012 words) - 08:33, 26 June 2025
...Malay manuscript ''[[Hikayat Amir Hamzah]]'' associated with the [[Malacca Sultanate]] (1400–1528). Written during the spread of Islam in the Malay world, this
...en [[Kalākaua|King David Kalākaua]] of [[Hawaiian Kingdom|Hawaii]] visited Johor, Sultan Abu Bakar served ''rendang tenggiri'' as part of the royal receptio
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50 KB (7,309 words) - 23:12, 24 June 2025
...Malay manuscript ''[[Hikayat Amir Hamzah]]'' associated with the [[Malacca Sultanate]] (1400–1528). Written during the spread of Islam in the Malay world, this
...en [[Kalākaua|King David Kalākaua]] of [[Hawaiian Kingdom|Hawaii]] visited Johor, Sultan Abu Bakar served ''rendang tenggiri'' as part of the royal receptio
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51 KB (7,461 words) - 23:12, 24 June 2025
...traceable roots as far back as the 1400s, during the time of the [[Malacca Sultanate]]. Malaysian cuisine is a mixture of various food cultures from around the
...and fermented foods. Because much of the region was once under the Brunei Sultanate's [[thalassocracy]], the [[Bruneian Malay people]] have left a lasting culi
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142 KB (22,893 words) - 13:57, 25 June 2025
...traceable roots as far back as the 1400s, during the time of the [[Malacca Sultanate]]. Malaysian cuisine is a mixture of various food cultures from around the
...and fermented foods. Because much of the region was once under the Brunei Sultanate's [[thalassocracy]], the [[Bruneian Malay people]] have left a lasting culi
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143 KB (23,081 words) - 13:56, 25 June 2025
...ch East India Company|VOC]]の[[:en:Sultan Agung|スルタン・アグン]]のジャワ[[:en:Mataram Sultanate|マタラム宮廷]]への大使であった彼の記録では、ジャワでの祝祭における肉（羊、ヤギ、水牛）の調理法は、味付けした肉を焼いたり揚げたりすることであった。ヨ
古代には、[[:en:kingdom of Sunda|スンダ王国]]と後の[[:en:sultanate of Banten|バンテン・スルタン国]]は、世界の主要な[[black pepper/ja|黒胡椒]]生産国としてよく知られていた。[[:en:S
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147 KB (4,572 words) - 14:46, 23 June 2025
...[[Dutch East India Company|VOC]] for [[Sultan Agung]]'s Javanese [[Mataram Sultanate|Mataram court]], the techniques of meat processing (sheep, goats, and buffa
In ancient times, the [[kingdom of Sunda]] and the later [[sultanate of Banten]] were well known as the world's major producers of [[black peppe
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102 KB (15,588 words) - 09:08, 21 June 2025
...[[Dutch East India Company|VOC]] for [[Sultan Agung]]'s Javanese [[Mataram Sultanate|Mataram court]], the techniques of meat processing (sheep, goats, and buffa
In ancient times, the [[kingdom of Sunda]] and the later [[sultanate of Banten]] were well known as the world's major producers of [[black peppe
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105 KB (15,980 words) - 09:07, 21 June 2025