{{Infobox food
| image = Thai green chicken curry and roti.jpg
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4 KB (575 words) - 20:35, 3 July 2025
{{Infobox food
| image = Thai green chicken curry and roti.jpg
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4 KB (605 words) - 20:35, 3 July 2025
{{short description|Dishes in Thai cuisine made with curry paste}}
{{Infobox food
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12 KB (1,813 words) - 14:40, 2 July 2025
{{short description|Dishes in Thai cuisine made with curry paste}}
{{Infobox food
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12 KB (1,859 words) - 14:40, 2 July 2025
{{Infobox food/ja
{{Infobox Chinese
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28 KB (1,021 words) - 21:27, 26 June 2025
{{Infobox food/ja
...[[:en:Mainland Southeast Asia|近隣地域]]でも同様の料理の発展が見られ、[[:en:Thailand|タイ]]の''[[Thai curry/ja|ゲーン]]''や[[:en:Cambodia|カンボジア]]の''[[kroeung/ja|クルーン]]''をベースにした煮込み料理
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30 KB (1,166 words) - 10:26, 26 June 2025
{{Infobox food/ja
カレーはアジアの他の地域にも広がった。[[Chinese cuisine/ja|中国料理]]には欠かせないものではないが、中国の南部ではいくつかの料理にカレー粉が加えられている。中国の食料品店で売られているカ
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27 KB (1,203 words) - 18:33, 12 July 2025
{{Infobox food
{{Infobox Chinese
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21 KB (3,277 words) - 20:58, 26 June 2025
{{Infobox food
{{Infobox Chinese
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21 KB (3,365 words) - 20:57, 26 June 2025
{{Infobox food
...ded to some dishes in the southern part of China. The curry powder sold in Chinese grocery stores is similar to Madras curry powder but with addition of [[Ill
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21 KB (3,172 words) - 09:38, 11 August 2024
{{Infobox food
...ded to some dishes in the southern part of China. The curry powder sold in Chinese grocery stores is similar to Madras curry powder but with addition of [[Ill
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21 KB (3,260 words) - 09:37, 11 August 2024
{{Infobox food
...and Southeast Asia|neighbouring regions]], resulting in dishes such as ''[[Thai curry|kaeng]]'' in [[Thailand]] and ''[[kroeung]]''-based stews in [[Cambod
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23 KB (3,219 words) - 09:11, 26 June 2025
{{Infobox food
...ies generally differ from other Southeast Asian [[Curry|curries]] (e.g., [[Thai curry]]) in that Burmese curries make use of dried [[spice]]s in addition t
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12 KB (1,502 words) - 09:24, 27 June 2025
{{Infobox food
...and Southeast Asia|neighbouring regions]], resulting in dishes such as ''[[Thai curry|kaeng]]'' in [[Thailand]] and ''[[kroeung]]''-based stews in [[Cambod
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23 KB (3,289 words) - 09:10, 26 June 2025
{{Infobox food
...ies generally differ from other Southeast Asian [[Curry|curries]] (e.g., [[Thai curry]]) in that Burmese curries make use of dried [[spice]]s in addition t
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12 KB (1,552 words) - 09:23, 27 June 2025
{{Infobox food/ja
[[Thai cuisine/ja|タイ料理]]では、魚をまずマッシュし、次に刻んだ[[yardlong bean/ja|ササゲ]]、生の[[coriander/j
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28 KB (733 words) - 22:35, 19 June 2025
{{Infobox food
[[File:Roti kluai khai chiang mai 04.jpg|thumb|A Thai "โรตีกล้วยไข่ /rɒtiː klûaj kʰàj/": roti with banana and egg, drizzled with
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19 KB (3,137 words) - 08:43, 27 May 2025
{{Infobox food
[[File:Roti kluai khai chiang mai 04.jpg|thumb|A Thai "โรตีกล้วยไข่ /rɒtiː klûaj kʰàj/": roti with banana and egg, drizzled with
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20 KB (3,199 words) - 08:43, 27 May 2025
{{Infobox nutritional value/ja
...オス]]、[[Cambodian cuisine/ja|カンボジア]]、[[Singaporean cuisine/ja|シンガポール]]など）や[[Chinese cuisine/ja|中華料理]]で、しばしば刻んで[[stir-fried/ja|炒め物]]や[[soup/ja|スープ]]、[[hot pot/j
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44 KB (1,482 words) - 19:49, 9 June 2025
{{Infobox food/ja
** [[Chinese cuisine/ja|中国]]
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76 KB (2,496 words) - 20:38, 20 June 2025