{{short description|Dishes in Burmese cuisine made with curry base}}
{{Infobox food
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12 KB (1,502 words) - 09:24, 27 June 2025
{{short description|Dishes in Burmese cuisine made with curry base}}
{{Infobox food
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12 KB (1,552 words) - 09:23, 27 June 2025
{{Infobox food
...(boiled [[chickpea]]s) cooked with onions spread on top, or dipped with [[Burmese curry]].
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8 KB (1,184 words) - 22:15, 2 September 2025
{{Infobox food
...(boiled [[chickpea]]s) cooked with onions spread on top, or dipped with [[Burmese curry]].
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8 KB (1,226 words) - 22:15, 2 September 2025
{{Infobox food/ja
{{Infobox Chinese
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28 KB (1,021 words) - 21:27, 26 June 2025
{{Infobox food/ja
カレーはアジアの他の地域にも広がった。[[Chinese cuisine/ja|中国料理]]には欠かせないものではないが、中国の南部ではいくつかの料理にカレー粉が加えられている。中国の食料品店で売られているカ
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27 KB (1,203 words) - 18:33, 12 July 2025
{{Infobox food
...}} should contain chillies, garlic, onions and shrimp paste. It is a clear Chinese-style meat and/or vegetable broth with mixed vegetables and often also minc
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12 KB (1,813 words) - 14:40, 2 July 2025
{{Infobox food
...}} should contain chillies, garlic, onions and shrimp paste. It is a clear Chinese-style meat and/or vegetable broth with mixed vegetables and often also minc
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12 KB (1,859 words) - 14:40, 2 July 2025
{{Infobox food
{{Infobox Chinese
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21 KB (3,277 words) - 20:58, 26 June 2025
{{Infobox food
...ded to some dishes in the southern part of China. The curry powder sold in Chinese grocery stores is similar to Madras curry powder but with addition of [[Ill
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21 KB (3,172 words) - 09:38, 11 August 2024
{{Infobox food
{{Infobox Chinese
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21 KB (3,365 words) - 20:57, 26 June 2025
{{Infobox food
...ded to some dishes in the southern part of China. The curry powder sold in Chinese grocery stores is similar to Madras curry powder but with addition of [[Ill
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21 KB (3,260 words) - 09:37, 11 August 2024
{{Infobox food/ja
...って販売する。魚肉はハーブやスパイスとともにすり鉢とすりこぎで何度も叩かれ、もちもちとした食感を生み出す。その後、肉は小さなパテの形にされ、多くの[[Burmese fritters/ja|ビルマ風フリッター]]の一つとして揚げられる。
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28 KB (733 words) - 22:35, 19 June 2025
{{Infobox food/ja
** [[Chinese cuisine/ja|中国]]
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76 KB (2,496 words) - 20:38, 20 June 2025
{{Infobox food
** [[Chinese cuisine|Chinese]]
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61 KB (9,597 words) - 09:42, 20 June 2025
{{Infobox nutritional value/ja
...オス]]、[[Cambodian cuisine/ja|カンボジア]]、[[Singaporean cuisine/ja|シンガポール]]など）や[[Chinese cuisine/ja|中華料理]]で、しばしば刻んで[[stir-fried/ja|炒め物]]や[[soup/ja|スープ]]、[[hot pot/j
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44 KB (1,482 words) - 19:49, 9 June 2025
{{Infobox food
** [[Chinese cuisine|Chinese]]
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63 KB (9,845 words) - 09:42, 20 June 2025
{{Infobox food
...er that, the meat is shaped into a small patty and fried, as one of many [[Burmese fritters]].
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20 KB (3,144 words) - 22:00, 19 June 2025
{{Infobox food
...er that, the meat is shaped into a small patty and fried, as one of many [[Burmese fritters]].
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21 KB (3,262 words) - 21:59, 19 June 2025
...ek]], [[chives]], [[Allium fistulosum|Welsh onion]], and [[Allium chinense|Chinese onion]]. Garlic is native to [[Central Asia|central]] and [[south Asia]], s
...tions, including the Babylonians, [[ancient Egypt|Egypt]]ians, Romans, and Chinese, and remains significant in many cuisines and [[Traditional medicine|folk t
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33 KB (4,961 words) - 21:52, 8 June 2025