...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
...
16 KB (2,194 words) - 13:34, 24 May 2025
...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
...
16 KB (2,260 words) - 13:33, 24 May 2025
'''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicin
Ghee is typically prepared by [[simmering]] [[butter]], which is obtained by churning [[cream]], skimming any impurities from the surface, then pouring
...
11 KB (1,715 words) - 09:53, 28 May 2025
'''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicin
Ghee is typically prepared by [[simmering]] [[butter]], which is obtained by churning [[cream]], skimming any impurities from the surface, then pouring
...
11 KB (1,771 words) - 09:53, 28 May 2025
{{about|Indian cuisine|the Native American bread|Frybread}}
{{short description|Various flatbreads and crêpes in Indian cuisine}}
...
12 KB (1,769 words) - 21:26, 27 May 2025
{{about|Indian cuisine|the Native American bread|Frybread}}
{{short description|Various flatbreads and crêpes in Indian cuisine}}
...
12 KB (1,801 words) - 21:26, 27 May 2025
{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicu
...as ''curry leaves'', also referred to as ''sweet neem'', are used in many dishes in [[India]], [[Sri Lanka]] and [[Bangladesh]].
...
8 KB (1,148 words) - 15:11, 28 May 2025
{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicu
...as ''curry leaves'', also referred to as ''sweet neem'', are used in many dishes in [[India]], [[Sri Lanka]] and [[Bangladesh]].
...
9 KB (1,190 words) - 15:11, 28 May 2025
...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien
...
17 KB (2,446 words) - 10:13, 25 May 2025
...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien
...
17 KB (2,516 words) - 10:12, 25 May 2025
...han the wild type. Several [[cultivar]]s of Florence fennel are also known by several other names, notably the [[Italian language|Italian]] name ''finocc
...by outcompeting native species for light, nutrients, and water and perhaps by exuding [[Allelopathy|allelopathic]] substances that inhibit the growth of
...
16 KB (2,331 words) - 12:33, 5 June 2025
...han the wild type. Several [[cultivar]]s of Florence fennel are also known by several other names, notably the [[Italian language|Italian]] name ''finocc
...by outcompeting native species for light, nutrients, and water and perhaps by exuding [[Allelopathy|allelopathic]] substances that inhibit the growth of
...
16 KB (2,423 words) - 12:33, 5 June 2025
...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou
..., and so on. Both forms have many culinary uses in both sweet and savoury dishes.
...
19 KB (2,926 words) - 21:20, 8 June 2025
...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou
..., and so on. Both forms have many culinary uses in both sweet and savoury dishes.
...
20 KB (3,016 words) - 21:20, 8 June 2025
...d from Asia, arriving in [[Europe]] with the [[spice trade]], and was used by [[ancient Greeks]] and [[Ancient Rome|Romans]]. The distantly related [[dic
.... In 2023, world production of ginger was 4.9 million [[tonne]]s, led by India with 45% of the total.
...
26 KB (4,016 words) - 18:26, 8 June 2025
...d from Asia, arriving in [[Europe]] with the [[spice trade]], and was used by [[ancient Greeks]] and [[Ancient Rome|Romans]]. The distantly related [[dic
.... In 2023, world production of ginger was 4.9 million [[tonne]]s, led by India with 45% of the total.
...
27 KB (4,134 words) - 18:26, 8 June 2025
| caption2 = A group of [[Indian spices|Indian herbs and spices]] in bowls
...fume|perfume]] production. For example, [[vanilla]] is commonly used as an ingredient in [[:en:Aroma compound|fragrance]] manufacturing.
...
23 KB (3,277 words) - 08:41, 3 July 2023
| caption2 = A group of [[Indian spices|Indian herbs and spices]] in bowls
...fume|perfume]] production. For example, [[vanilla]] is commonly used as an ingredient in [[:en:Aroma compound|fragrance]] manufacturing.
...
23 KB (3,359 words) - 08:32, 3 July 2023
...king styles since the [[Middle Ages]]. [[Curry]] was introduced from the [[Indian subcontinent]] and adapted to English tastes from the eighteenth century wi
...in the Beinecke manuscript are for dishes similar to stews or purées. Such dishes could be broadly of three types: somewhat acidic, with wine, vinegar, and s
...
42 KB (6,448 words) - 14:25, 10 June 2025
...are plant [[leaf|leaves]] eaten as a [[vegetable]], sometimes accompanied by tender [[Petiole (botany)|petioles]] and [[shoot]]s. Leaf vegetables eaten
...een smoothie]] enables large quantities of raw leafy greens to be consumed by blending the leaves with fruit and water.
...
16 KB (2,082 words) - 07:48, 4 January 2023