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| country = [[Indian subcontinent]]<br />[[United Kingdom]] | course = [[Main course]] ...

| country = [[Indian subcontinent]]<br />[[United Kingdom]] | course = [[Main course]] ...

...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...

...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...

{{short description|Dishes in Thai cuisine made with curry paste}} ...r fruit, and herbs. [[Curry|Curries]] in Thailand mainly differ from the [[Indian subcontinent]] in their use of ingredients such as fresh rhizomes, herbs, a ...

...off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on [[garli ...om the Portuguese ''balde'', meaning bucket or pail, and traveled to the [[Indian subcontinent]] via the Portuguese seafaring enterprises of the early 16th c ...

{{short description|Dishes in Thai cuisine made with curry paste}} ...r fruit, and herbs. [[Curry|Curries]] in Thailand mainly differ from the [[Indian subcontinent]] in their use of ingredients such as fresh rhizomes, herbs, a ...

...off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on [[garli ...om the Portuguese ''balde'', meaning bucket or pail, and traveled to the [[Indian subcontinent]] via the Portuguese seafaring enterprises of the early 16th c ...

'''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicin Ghee is typically prepared by [[simmering]] [[butter]], which is obtained by churning [[cream]], skimming any impurities from the surface, then pouring ...

'''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicin Ghee is typically prepared by [[simmering]] [[butter]], which is obtained by churning [[cream]], skimming any impurities from the surface, then pouring ...

{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

|range_map = Map of inferred original wild ranges of the main Citrus cultivars, and selected relevant wild taxa (Fuller et al., 2017).png |range_map_caption = Map of inferred original wild ranges of the main ''Citrus'' cultivars, with ''C. hystrix'' in pale green ...

{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicu ...as ''curry leaves'', also referred to as ''sweet neem'', are used in many dishes in [[India]], [[Sri Lanka]] and [[Bangladesh]]. ...

{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicu ...as ''curry leaves'', also referred to as ''sweet neem'', are used in many dishes in [[India]], [[Sri Lanka]] and [[Bangladesh]]. ...

|range_map = Map of inferred original wild ranges of the main Citrus cultivars, and selected relevant wild taxa (Fuller et al., 2017).png |range_map_caption = Map of inferred original wild ranges of the main ''Citrus'' cultivars, with ''C. hystrix'' in pale green ...

...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien ...

...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien ...

| course = Main ...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi ...

| course = Main ...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi ...