...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
** [[Rotlo]] (Bajra roti), a Gujarati staple bread made of millet flour
...
12 KB (1,769 words) - 21:26, 27 May 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
** [[Rotlo]] (Bajra roti), a Gujarati staple bread made of millet flour
...
12 KB (1,801 words) - 21:26, 27 May 2025
==文化別{{Anchor|By culture}} ==
...India|民族的に多様な人口構成]]を反映している。インドの[[:en:Indian religions|宗教的信仰]]と[[:en:Indian culture|文化]]は、その料理の進化に影響力のある役割を果たしてきた。これらの近隣地域との歴史的および現代的な異文化交流により、[[Middle Eastern
...
22 KB (1,110 words) - 09:17, 25 May 2025
===Culinary herbs and spices by country, region and culture===
* [[Gujarati cuisine#Spices and seasonings|List of Gujarati spices]]
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16 KB (1,905 words) - 22:24, 30 December 2022
==By culture==
...as well. This is known as ''Bangaliketa'' ({{langx|bn|বাঙালি কেতা}}). The culture also defines the way to invite people to weddings and for dinner. Gifts are
...
16 KB (2,194 words) - 13:34, 24 May 2025
==By culture==
...as well. This is known as ''Bangaliketa'' ({{langx|bn|বাঙালি কেতা}}). The culture also defines the way to invite people to weddings and for dinner. Gifts are
...
16 KB (2,260 words) - 13:33, 24 May 2025
Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma.
[[Category:Desi culture]]
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16 KB (2,253 words) - 14:01, 9 January 2023
{{Culture of India}}
...tional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use
...
98 KB (15,010 words) - 15:08, 15 May 2025
Yogurt is produced using a culture of [[Lactobacillus delbrueckii subsp. bulgaricus|''Lactobacillus delbruecki
The bacterial culture is mixed in, and a warm temperature of {{convert|30|–|45|C|F}} is maintaine
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30 KB (4,478 words) - 15:26, 29 May 2025
Yogurt is produced using a culture of [[Lactobacillus delbrueckii subsp. bulgaricus|''Lactobacillus delbruecki
The bacterial culture is mixed in, and a warm temperature of {{convert|30|–|45|C|F}} is maintaine
...
31 KB (4,606 words) - 15:26, 29 May 2025
{{Culture of India/ja}}
...methi/ja|メティ]]’’）の葉、[[Mentha/ja|ミント]]の葉がある。[[Curry tree/ja|カレーリーフ]]とその根は、[[Gujarati cuisine/ja|グジャラート料理]]や[[South Indian cuisine/ja|南インド料理]]に特有の風味付けに用いられる。甘味料理
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135 KB (5,557 words) - 19:18, 22 May 2025
{{Culture of India}}
...tional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use
...
102 KB (15,624 words) - 15:07, 15 May 2025
...] and [[Sri Lanka]] as early as 1500 BC, ushering an exchange of material culture (like [[catamaran]]s, [[outrigger boat]]s, [[lashed-lug]] and sewn-plank bo
The Portuguese colonial settlements saw traders such as the Gujarati [[Vanika|banias]], South Indian [[Chettiar|Chettis]], [[Syriac Christians|S
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36 KB (5,265 words) - 14:39, 6 January 2023
| title = Antiquities of India: An Account of the History and Culture of Ancient Hindustan
...'bagar'', ''phoron'' in Bengali, ''oggaraṇe'' in Kannada, ''vaghaar'' in Gujarati, ''Thalimpu'' or ''popu'' ; and often translated as tempering is a garnis
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48 KB (6,636 words) - 23:18, 3 January 2023