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- ...ss [[Southeast Asia]], while long-grain rice is popular in China and short-grain in Japan and Korea. ...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic ...10 KB (1,569 words) - 16:57, 25 May 2025
- ...ss [[Southeast Asia]], while long-grain rice is popular in China and short-grain in Japan and Korea. ...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic ...11 KB (1,623 words) - 16:57, 25 May 2025
- ...uniflorum|horse gram]], green gram, black gram, chickpeas and so on. Each grain or cereal is roasted separately and then milled together into a fine powder ...aratha and roti, have many varieties. Some varieties depend on the kind of grain used to prepare them, and others depend on the fillings they contain. ...12 KB (1,769 words) - 21:26, 27 May 2025
- ...uniflorum|horse gram]], green gram, black gram, chickpeas and so on. Each grain or cereal is roasted separately and then milled together into a fine powder ...aratha and roti, have many varieties. Some varieties depend on the kind of grain used to prepare them, and others depend on the fillings they contain. ...12 KB (1,801 words) - 21:26, 27 May 2025
- ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...suggested that the French word grané is associated with grain, connecting grain’s usage in culinary terms as a sauce made from meat and served with meat. ...10 KB (1,609 words) - 13:57, 28 May 2025
- ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...suggested that the French word grané is associated with grain, connecting grain’s usage in culinary terms as a sauce made from meat and served with meat. ...11 KB (1,653 words) - 13:57, 28 May 2025
- ...(a curry-filled pastry). It is one of the most popular [[Japanese cuisine|dishes in Japan]]. The very common curry rice dish is most often referred to simpl ...Japanese. The combination of sweet, sticky [[Japanese rice|Japanese short-grain rice]] with a thickened curry sauce has led to the unique evolution of Japa ...17 KB (2,513 words) - 21:36, 16 June 2025
- ...(a curry-filled pastry). It is one of the most popular [[Japanese cuisine|dishes in Japan]]. The very common curry rice dish is most often referred to simpl ...Japanese. The combination of sweet, sticky [[Japanese rice|Japanese short-grain rice]] with a thickened curry sauce has led to the unique evolution of Japa ...18 KB (2,587 words) - 21:36, 16 June 2025
- ...nock (British food)|Bannock]] ([[Scotland]]): a [[quick bread]] baked from grain * [[Chapati]] ([[Indian subcontinent]]): made from atta flour (whole grain durum wheat), water ...15 KB (1,904 words) - 17:34, 26 May 2025
- ...nock (British food)|Bannock]] ([[Scotland]]): a [[quick bread]] baked from grain * [[Chapati]] ([[Indian subcontinent]]): made from atta flour (whole grain durum wheat), water ...15 KB (1,948 words) - 17:34, 26 May 2025
- Rice and glutinous rice are hulled to make grain particles or powder and then steamed in a ''siru'' (earthenware steamer) an == Dishes made with ''tteok'' == ...14 KB (1,863 words) - 18:29, 19 June 2025
- ...cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like ''jhaal'' and ''paturi''. A variety of [[pickling|pickle]]s consisting ...the United States and is often used as a condiment in sandwiches and other dishes. Mustard seeds are first ground into a powder and then mixed with other ing ...7 KB (1,154 words) - 08:22, 4 June 2025
- Rice and glutinous rice are hulled to make grain particles or powder and then steamed in a ''siru'' (earthenware steamer) an == Dishes made with ''tteok'' == ...14 KB (1,911 words) - 18:29, 19 June 2025
- ...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...phic makeup is reflected in the many different eating and drinking habits, dishes and preparation techniques of its manifold populations. ...17 KB (2,446 words) - 10:13, 25 May 2025
- ...ty of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...e also displays a blend of indigenous ingredients and colonial influences. Dishes such as pap ( a maize-based porridge), biltong ( a type of sausage) are pop ...28 KB (4,319 words) - 13:00, 5 July 2025
- ...cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like ''jhaal'' and ''paturi''. A variety of [[pickling|pickle]]s consisting ...the United States and is often used as a condiment in sandwiches and other dishes. Mustard seeds are first ground into a powder and then mixed with other ing ...8 KB (1,210 words) - 08:22, 4 June 2025
- ...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...phic makeup is reflected in the many different eating and drinking habits, dishes and preparation techniques of its manifold populations. ...17 KB (2,516 words) - 10:12, 25 May 2025
- ...ty of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...e also displays a blend of indigenous ingredients and colonial influences. Dishes such as pap ( a maize-based porridge), biltong ( a type of sausage) are pop ...29 KB (4,433 words) - 12:59, 5 July 2025
- ...(or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called '''pulses'''. Legumes are ...hold soil fertility. However, continuous cropping after 3–4 years decrease grain yields significantly. ...16 KB (2,355 words) - 20:36, 30 May 2025
- ...(or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called '''pulses'''. Legumes are ...hold soil fertility. However, continuous cropping after 3–4 years decrease grain yields significantly. ...17 KB (2,475 words) - 20:36, 30 May 2025