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  • ...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...
    10 KB (1,569 words) - 16:57, 25 May 2025
  • ...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...
    11 KB (1,623 words) - 16:57, 25 May 2025
  • ...b|250px|{{lang|vi|[[Bun cha|Bún chả]]}}, a dish of grilled pork and noodle and herbs]] ...ead of wheat-based, made with [[rice noodles]], [[Rice paper|rice papers]] and [[rice flour]]. ...
    76 KB (12,782 words) - 08:42, 4 July 2025
  • ...b|250px|{{lang|vi|[[Bun cha|Bún chả]]}}, a dish of grilled pork and noodle and herbs]] ...ead of wheat-based, made with [[rice noodles]], [[Rice paper|rice papers]] and [[rice flour]]. ...
    77 KB (12,992 words) - 08:41, 4 July 2025