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...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...

...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...

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{{Infobox prepared food/ja [[File:First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg|thumb|[[:en:Kanagaki Robun|仮名垣魯文] ...

{{Infobox prepared food | country = Japan ...

{{Infobox prepared food | country = Japan ...

{{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...

{{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...

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{{Short description|Decoration or embellishment to a prepared food dish or drink}} ...], a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being '''garni''', th ...

{{About|the plant and rhizome used as a spice||}} | image2_caption = Turmeric rhizome and powder ...

{{About|the plant and rhizome used as a spice||}} | image2_caption = Turmeric rhizome and powder ...

{{about|flavorings in food|flavor as the perception of an aroma or odor|Taste}} {{short description|Food additive used to change its aroma or taste}} ...

...ment of Agriculture|米国農務省]]は、食品エネルギーの計算にアルコール1グラムあたり{{convert|6.93|kcal|lk=in|}}（[[:en:millilitre|ml]]あたり{{convert|5.47|kcal|disp=or|abbr=on}}）という数値を使ってい ...はまた、[[butyric acid/ja|酪酸]]のような[[short-chain fatty acid/ja|短鎖脂肪酸]]を産生し、これは[[food energy/ja|食物エネルギー]]源として腸細胞に吸収される可能性がある。 ...

...in humans|Human nutrition|nutrition in animals|Animal nutrition|nutrition in plants|Plant nutrition|the journal|Nutrients (journal)}} ...bed through leaves. [[fungus|Fungi]] live on dead or living organic matter and meet nutrient needs from their host. ...

...in humans|Human nutrition|nutrition in animals|Animal nutrition|nutrition in plants|Plant nutrition|the journal|Nutrients (journal)}} ...bed through leaves. [[fungus|Fungi]] live on dead or living organic matter and meet nutrient needs from their host. ...

...inflorescence]]s bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate [[shoot (botany)|shoots]]. ...ent Greeks]] and [[Ancient Rome|Romans]]. The distantly related [[dicots]] in the genus ''[[Asarum]]'' are commonly called wild ginger because of their s ...

...inflorescence]]s bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate [[shoot (botany)|shoots]]. ...ent Greeks]] and [[Ancient Rome|Romans]]. The distantly related [[dicots]] in the genus ''[[Asarum]]'' are commonly called wild ginger because of their s ...

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...[[legume/ja|豆類]]、[[rice/ja|米]]を栽培し、狩猟と漁業を続けた。考古学的遺物はこの時代に[[Fermentation in food processing/ja|発酵]]豆が発展したことを示しており、北方の遊牧文化との文化的な接触が動物の[[Domestication/ja|家畜化] ...13世紀に[[:en:Mongols|モンゴル人]]が高麗に侵攻した。現在韓国で見られる伝統的な食品の一部は、この時代に起源を持つ。[[mandu (food)/ja|マンドゥ]]（餃子料理）、[[grilled meat/ja|焼肉料理]]、[[Korean noodles/ja|麺料理]]、そして[[bl ...