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  • ...る。料理とは、独特の調理方法と習慣であり、通常、特定の[[:en:culture|文化]]と関連付けられる。アジアは最大かつ最も人口の多い[[:en:continent|大陸]]であり、それぞれ独自の料理を特徴とする多くの文化の拠点である。東洋料理としても知られるアジア料理は、信念、調理方法、そして全工程で使用される特 ...]]を作るのに精製油を使うのは非常に有名である。[[Puri bhaji/ja|プーリー・バジ]]、[[idli/ja|イドゥリ]]、[[Dosa (food)/ja|ドーサ]]、[[dal baati/ja|ダル・バーティ]]、[[Litti (cuisine)/ja|リッティ]]は、インド料理の中で最も人 ...
    14 KB (434 words) - 20:20, 25 May 2025
  • ...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...
    10 KB (1,569 words) - 16:57, 25 May 2025
  • ...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...
    11 KB (1,623 words) - 16:57, 25 May 2025
  • {{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...
    17 KB (2,446 words) - 10:13, 25 May 2025
  • {{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...
    17 KB (2,516 words) - 10:12, 25 May 2025
  • ...hich vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an abundance of root tuber products. ...
    28 KB (4,319 words) - 13:00, 5 July 2025
  • ...hich vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an abundance of root tuber products. ...
    29 KB (4,433 words) - 12:59, 5 July 2025
  • ...]は17世紀後半の貿易後に導入され、[[salt fish/ja|塩漬け魚]]を指すキコンゴ語の''マカヤブ''は、ポルトガル語の''[[Dried and salted cod/ja|バカリャウ]]''に由来する。 キャッサバの葉も調理された[[Leaf vegetable/ja|青菜]]として食される。ピーナッツシチューもまた、[[Chicken (food)/ja|鶏肉]]、[[okra/ja|オクラ]]、[[ginger/ja|ショウガ]]、その他のスパイスを含んで調理される。牛肉や鶏肉は人気の肉料理で ...
    38 KB (1,050 words) - 21:35, 9 July 2025
  • ...umb|right|A typical Portuguese dish, with shredded [[bacalhau]], [[migas]] and [[rapini]]]] ...rom the 16th century, describes many popular dishes of meat, fish, poultry and others. ...
    41 KB (6,345 words) - 15:35, 3 June 2025
  • ...umb|right|A typical Portuguese dish, with shredded [[bacalhau]], [[migas]] and [[rapini]]]] ...rom the 16th century, describes many popular dishes of meat, fish, poultry and others. ...
    42 KB (6,509 words) - 15:34, 3 June 2025
  • ...tantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s. ...y [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions. ...
    98 KB (15,010 words) - 15:08, 15 May 2025
  • ...tantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s. ...y [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions. ...
    102 KB (15,624 words) - 15:07, 15 May 2025
  • ...ssary healthcare services. Still, other factors are beyond both individual and group choices, such as [[genetic disorder]]s. ...|title=Part 1 – Theory: Thinking About Health Chapter 1 Concepts of Health and Illness|website=phprimer.afmc.ca|access-date=2016-06-22|archive-url=https:/ ...
    57 KB (7,988 words) - 22:29, 30 December 2022