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...s tender young leaves are used in [[Indian cuisine|Indian]] and [[Filipino cuisine]]. Because tamarind has multiple uses, it is cultivated around the world in ...olonists, to the degree that it became a staple ingredient in the region's cuisine. ...

...s tender young leaves are used in [[Indian cuisine|Indian]] and [[Filipino cuisine]]. Because tamarind has multiple uses, it is cultivated around the world in ...olonists, to the degree that it became a staple ingredient in the region's cuisine. ...

| Popular in Mexican cuisine, it is almost always encountered dried; in this state, it is referred to as | Sweet-tasting and mild, used extensively in Italian and Greek cuisine, very frequently pickled. ...

...d mint jelly are used, respectively. Mint (pudina) is a staple in [[Indian cuisine]], used for flavouring curries and other dishes. ...etnamese Coriander|Vietnamese mint]], commonly used in [[Southeast Asia]]n cuisine is ''Persicaria odorata'' in the family [[Polygonaceae]], collectively know ...

...last2=McAvoy|first2=Gene|title=Jalapeño and Other Hot Pepper Varieties for Florida|url=http://edis.ifas.ufl.edu/hs1241|website=ufl.edu|publisher=Horticultural ...suitable recognition for this delicious and indispensable staple of Texas cuisine}}</ref> In Mexico, jalapeños are used in many forms such as in salsa, pico ...

...]'').<ref>{{Cite web |title=HS1348/HS1348: Vanilla Cultivation in Southern Florida |url=https://edis.ifas.ufl.edu/publication/HS1348 |access-date=2022-04-27 | ...ands of years earlier, were one of the first people to use wild vanilla in cuisine.<ref>{{cite book |author1-last=Rain |author1-first=Patricia |author2-last=L ...