* [[Amandine (garnish)|Amandine]] – a [[Culinary art|culinary]] term indicating a garnish of [[almond]]s
...2=Hemphill | first2=R. | title=What Herb Is That?: How to Grow and Use the Culinary Herbs | publisher=Stackpole Books | year=1997 | isbn=978-0-8117-1634-5 | ur
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23 KB (3,258 words) - 16:08, 3 January 2023
...ternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that
==Terminology==
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29 KB (4,167 words) - 08:08, 23 January 2023
...s used interchangeably with "cultivar" (not with "taxonomic variety"). The terminology around a cultivar also includes terms such as heirloom, open-pollinated, [[
Culinary
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39 KB (5,359 words) - 08:04, 23 January 2023
...urnal |last1=Junikka |first1=Leo |title=Survey of English Macroscopic Bark Terminology |journal=IAWA Journal |volume=15 |issue=1 |year=1994 |pages=3–45 |doi=10.11
...[[List of vegetable oils#Nut oils|nut oils]] are extracted by pressing for culinary use; some such as walnut, pistachio and hazelnut oils are prized for their
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121 KB (17,810 words) - 23:16, 3 January 2023