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...r. [[Nicholas Culpeper]] used the phrase "cayenne pepper" in 1652, and the city was only renamed as such in 1777. ..."ginny pepper" was the common name for ''Capsicum'' peppers in general.}} By the end of the 19th century "Guinea pepper" had come to mean [[bird's eye c ...

...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai ...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]]. ...

...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai ...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]]. ...

...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads ...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. ...

...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads ...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. ...

{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicum}} The species ''Bergera koenigii'' was first published by [[Carl Linnaeus]] in ''Mantissa Plantarum'' vol.2 on page 563 in 1767. ...

{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicum}} The species ''Bergera koenigii'' was first published by [[Carl Linnaeus]] in ''Mantissa Plantarum'' vol.2 on page 563 in 1767. ...

...ce production. This is reflected culturally through their [[Indian cuisine|cuisine]]; historically, the [[spice trade]] developed throughout the [[Wikipedia:I ...and their demand for exotic spices and herbs helped stimulate world trade. By 1000 BCE, medical systems based upon herbs could be found in [[Wikiped ...

...ce production. This is reflected culturally through their [[Indian cuisine|cuisine]]; historically, the [[spice trade]] developed throughout the [[Wikipedia:I ...and their demand for exotic spices and herbs helped stimulate world trade. By 1000 BCE, medical systems based upon herbs could be found in [[Wikiped ...

...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] ...

...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] ...

...and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16 ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in ...

...blocked by the [[Seljuk Empire]] c. 1090, triggering the [[Crusades]], and by the [[Ottoman Empire]] c. 1453, which spurred the [[Age of Discovery]] and ...aritime trade lanes later expanded into the Middle East and eastern Africa by the 1st millennium AD, resulting in the Austronesian colonization of [[Mada ...

{{Short description|Food produced by bacterial fermentation of milk}} ...entation (food)|fermentation]] of milk. Fermentation of sugars in the milk by these bacteria produces [[lactic acid]], which acts on [[milk protein]] to ...

{{Short description|Food produced by bacterial fermentation of milk}} ...entation (food)|fermentation]] of milk. Fermentation of sugars in the milk by these bacteria produces [[lactic acid]], which acts on [[milk protein]] to ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

{{Short description|List of cheeses by place of origin}} This is a '''list of cheeses''' by place of origin. [[Cheese]] is a [[:en:milk|milk]]-based food that is produ ...

{{Short description|List of cheeses by place of origin}} This is a '''list of cheeses''' by place of origin. [[Cheese]] is a [[:en:milk|milk]]-based food that is produ ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

...different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effec ...apeño'' is [[Spanish language|Spanish]] for "from [[Xalapa]]", the capital city of [[Veracruz]], Mexico, where the pepper was traditionally cultivated.<ref ...