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...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]], ...s|American]] (particularly [[Tex-Mex cuisine|Tex-Mex]]), [[Chinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean ...

...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]], ...s|American]] (particularly [[Tex-Mex cuisine|Tex-Mex]]), [[Chinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean ...

...the 1960s. They developed and served a number of new inauthentic "Indian" dishes, including chicken tikka masala. ...he country's second-most popular foreign dish to cook, after [[Stir frying|Chinese stir fry]]. ...

...the 1960s. They developed and served a number of new inauthentic "Indian" dishes, including chicken tikka masala. ...he country's second-most popular foreign dish to cook, after [[Stir frying|Chinese stir fry]]. ...

...minent in Asian cooking, which can be achieved through fermented food or meat extract. ...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic ...

...minent in Asian cooking, which can be achieved through fermented food or meat extract. ...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic ...

| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bo ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...

| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bo ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...

{{short description|Dishes in Burmese cuisine made with curry base}} ...]]s, [[garlic]], [[chili pepper|chilis]], [[ginger]], and [[turmeric]]), [[meat]], [[seafood]], [[vegetable]]s ...

Apart from the main protein (traditionally fish, [[fish balls]], or meat), the other ingredients for the dish consist of [[coconut milk]], green [[T ...lienned]] {{lang|th-Latn|[[Boesenbergia rotunda|krachai]]}} (fingerroot or Chinese keys), [[Curcuma zedoaria|white turmeric]], and [[holy basil]] can be used ...

{{short description|Dishes in Burmese cuisine made with curry base}} ...]]s, [[garlic]], [[chili pepper|chilis]], [[ginger]], and [[turmeric]]), [[meat]], [[seafood]], [[vegetable]]s ...

Apart from the main protein (traditionally fish, [[fish balls]], or meat), the other ingredients for the dish consist of [[coconut milk]], green [[T ...lienned]] {{lang|th-Latn|[[Boesenbergia rotunda|krachai]]}} (fingerroot or Chinese keys), [[Curcuma zedoaria|white turmeric]], and [[holy basil]] can be used ...

{{short description|Dishes in Thai cuisine made with curry paste}} | main_ingredient = {{hlist|[[Curry paste]]|[[coconut milk]] or water|[[meat]]|[[seafood]]|[[vegetable]]s or [[fruit]]|[[herb]]s}} ...

...stant relative of ''[[bakcang]]'', filled with vegetables and occasionally meat, eaten as a snack. ...h is usually served hot or at room temperature with [[peanut sauce]]-based dishes such as ''[[gado-gado]]'', ''[[karedok]]'', ''[[Ketoprak (food)|ketoprak]]' ...

...et recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice a ...e a special place in [[Hinduism]]. Prohibitions against beef extend to the meat of (water) [[water buffalo|buffalo]] and [[yak]]s to some extent. [[Pork]] ...

{{short description|Dishes in Thai cuisine made with curry paste}} | main_ingredient = {{hlist|[[Curry paste]]|[[coconut milk]] or water|[[meat]]|[[seafood]]|[[vegetable]]s or [[fruit]]|[[herb]]s}} ...

...stant relative of ''[[bakcang]]'', filled with vegetables and occasionally meat, eaten as a snack. ...h is usually served hot or at room temperature with [[peanut sauce]]-based dishes such as ''[[gado-gado]]'', ''[[karedok]]'', ''[[Ketoprak (food)|ketoprak]]' ...

...et recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice a ...e a special place in [[Hinduism]]. Prohibitions against beef extend to the meat of (water) [[water buffalo|buffalo]] and [[yak]]s to some extent. [[Pork]] ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|中華料理の盛り合わせ。'''左上から時計回り:''' [[Peking duck/ja|北 '''中華料理'''は、[[:en:Greater China|中国]]および[[:en:Overseas Chinese|世界各地の華僑]]に起源を持つ[[cuisine/ja|料理]]である。中国人の離散と国の歴史的な力により、中華料理は[[:en:Asia|アジア]] ...

{{short description|Spicy Asian or Asian-influenced dishes}} | main_ingredient = Meat or vegetables, oil or [[ghee]], [[spices]] ...