...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]],
...s|American]] (particularly [[Tex-Mex cuisine|Tex-Mex]]), [[Chinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean
...
4 KB (550 words) - 15:03, 16 August 2024
...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]],
...s|American]] (particularly [[Tex-Mex cuisine|Tex-Mex]]), [[Chinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean
...
4 KB (576 words) - 15:02, 16 August 2024
...the 1960s. They developed and served a number of new inauthentic "Indian" dishes, including chicken tikka masala.
...he country's second-most popular foreign dish to cook, after [[Stir frying|Chinese stir fry]].
...
5 KB (768 words) - 10:24, 11 July 2025
...the 1960s. They developed and served a number of new inauthentic "Indian" dishes, including chicken tikka masala.
...he country's second-most popular foreign dish to cook, after [[Stir frying|Chinese stir fry]].
...
5 KB (808 words) - 10:24, 11 July 2025
...minent in Asian cooking, which can be achieved through fermented food or meat extract.
...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic
...
10 KB (1,569 words) - 16:57, 25 May 2025
...minent in Asian cooking, which can be achieved through fermented food or meat extract.
...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic
...
11 KB (1,623 words) - 16:57, 25 May 2025
| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bo
...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
...
10 KB (1,609 words) - 13:57, 28 May 2025
| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bo
...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
...
11 KB (1,653 words) - 13:57, 28 May 2025
{{short description|Dishes in Burmese cuisine made with curry base}}
...]]s, [[garlic]], [[chili pepper|chilis]], [[ginger]], and [[turmeric]]), [[meat]], [[seafood]], [[vegetable]]s
...
12 KB (1,502 words) - 09:24, 27 June 2025
Apart from the main protein (traditionally fish, [[fish balls]], or meat), the other ingredients for the dish consist of [[coconut milk]], green [[T
...lienned]] {{lang|th-Latn|[[Boesenbergia rotunda|krachai]]}} (fingerroot or Chinese keys), [[Curcuma zedoaria|white turmeric]], and [[holy basil]] can be used
...
4 KB (575 words) - 20:35, 3 July 2025
{{short description|Dishes in Burmese cuisine made with curry base}}
...]]s, [[garlic]], [[chili pepper|chilis]], [[ginger]], and [[turmeric]]), [[meat]], [[seafood]], [[vegetable]]s
...
12 KB (1,552 words) - 09:23, 27 June 2025
Apart from the main protein (traditionally fish, [[fish balls]], or meat), the other ingredients for the dish consist of [[coconut milk]], green [[T
...lienned]] {{lang|th-Latn|[[Boesenbergia rotunda|krachai]]}} (fingerroot or Chinese keys), [[Curcuma zedoaria|white turmeric]], and [[holy basil]] can be used
...
4 KB (605 words) - 20:35, 3 July 2025
...stant relative of ''[[bakcang]]'', filled with vegetables and occasionally meat, eaten as a snack.
...h is usually served hot or at room temperature with [[peanut sauce]]-based dishes such as ''[[gado-gado]]'', ''[[karedok]]'', ''[[Ketoprak (food)|ketoprak]]'
...
12 KB (1,836 words) - 21:17, 23 June 2025
{{short description|Dishes in Thai cuisine made with curry paste}}
| main_ingredient = {{hlist|[[Curry paste]]|[[coconut milk]] or water|[[meat]]|[[seafood]]|[[vegetable]]s or [[fruit]]|[[herb]]s}}
...
12 KB (1,813 words) - 14:40, 2 July 2025
...et recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice a
...e a special place in [[Hinduism]]. Prohibitions against beef extend to the meat of (water) [[water buffalo|buffalo]] and [[yak]]s to some extent. [[Pork]]
...
16 KB (2,194 words) - 13:34, 24 May 2025
{{short description|Dishes in Thai cuisine made with curry paste}}
| main_ingredient = {{hlist|[[Curry paste]]|[[coconut milk]] or water|[[meat]]|[[seafood]]|[[vegetable]]s or [[fruit]]|[[herb]]s}}
...
12 KB (1,859 words) - 14:40, 2 July 2025
...stant relative of ''[[bakcang]]'', filled with vegetables and occasionally meat, eaten as a snack.
...h is usually served hot or at room temperature with [[peanut sauce]]-based dishes such as ''[[gado-gado]]'', ''[[karedok]]'', ''[[Ketoprak (food)|ketoprak]]'
...
13 KB (1,898 words) - 21:17, 23 June 2025
...et recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice a
...e a special place in [[Hinduism]]. Prohibitions against beef extend to the meat of (water) [[water buffalo|buffalo]] and [[yak]]s to some extent. [[Pork]]
...
16 KB (2,260 words) - 13:33, 24 May 2025
...placing utensils for scooping up sauces, stews, and curries, or with dryer dishes like tandoori chicken.
...al emperor’s reign, refers to naan being eaten with [[kebab]]s or [[Ground meat|kheema]] in it. By the 1700s, naan had reached the masses in Mughal cultura
...
8 KB (1,184 words) - 22:15, 2 September 2025
...placing utensils for scooping up sauces, stews, and curries, or with dryer dishes like tandoori chicken.
...al emperor’s reign, refers to naan being eaten with [[kebab]]s or [[Ground meat|kheema]] in it. By the 1700s, naan had reached the masses in Mughal cultura
...
8 KB (1,226 words) - 22:15, 2 September 2025