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| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] ...arts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the [[Ca ...

| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] ...arts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the [[Ca ...

| country = ...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br ...

| country = [[Indian subcontinent]] ...nt, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads around the world, roti is a [[Staple food|staple]] accompaniment to other f ...

| country = ...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br ...

| country = [[Indian subcontinent]] ...nt, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads around the world, roti is a [[Staple food|staple]] accompaniment to other f ...

...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...

...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...

...described in a mid-17th century [[Portuguese cuisine|Portuguese]] cookbook by members of the British [[East India Company]], who were trading with Tamil ...and the 1970s. During the 19th century, curry was carried to the Caribbean by Indian [[indenture]]d workers in the British [[sugar industry]]. Since the ...

...described in a mid-17th century [[Portuguese cuisine|Portuguese]] cookbook by members of the British [[East India Company]], who were trading with Tamil ...and the 1970s. During the 19th century, curry was carried to the Caribbean by Indian [[indenture]]d workers in the British [[sugar industry]]. Since the ...

| routes_of_administration = [[Oral administration|By mouth]], [[Intramuscular injection|intramuscular]], [[Intravenous therapy|i ...vitamins]]. Manufactured '''folic acid''', which is converted into folate by the body, is used as a [[dietary supplement]] and in [[food fortification]] ...

| routes_of_administration = [[Oral administration|By mouth]], [[Intramuscular injection|intramuscular]], [[Intravenous therapy|i ...vitamins]]. Manufactured '''folic acid''', which is converted into folate by the body, is used as a [[dietary supplement]] and in [[food fortification]] ...

Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an ...nd [[colonialism]] have played a role in introducing certain foods to this country. The [[Columbian exchange|Columbian discovery]] of the [[New World]] brough ...

Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an ...nd [[colonialism]] have played a role in introducing certain foods to this country. The [[Columbian exchange|Columbian discovery]] of the [[New World]] brough ...