...[[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes.
* [[List of potato dishes]]
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2 KB (260 words) - 20:22, 21 August 2025
* [[List of potato dishes/ja]]
{{Indian dishes/ja}}
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3 KB (204 words) - 20:24, 21 August 2025
...[[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes.
* [[List of potato dishes]]
...
2 KB (270 words) - 20:22, 21 August 2025
...fferent plants: black mustard (''[[Brassica nigra]]''), brown mustard (''[[Brassica juncea|B. juncea]]''), or white mustard (''[[Sinapis alba]]'').
...cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like ''jhaal'' and ''paturi''. A variety of [[pickling|pickle]]s consisting
...
7 KB (1,154 words) - 08:22, 4 June 2025
...fferent plants: black mustard (''[[Brassica nigra]]''), brown mustard (''[[Brassica juncea|B. juncea]]''), or white mustard (''[[Sinapis alba]]'').
...cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like ''jhaal'' and ''paturi''. A variety of [[pickling|pickle]]s consisting
...
8 KB (1,210 words) - 08:22, 4 June 2025
* [[Black mustard|Mustard, black]], [[mustard plant]], [[mustard seed]] (''[[Brassica nigra]]'')
* [[Brassica juncea|Mustard, brown]], mustard plant, mustard seed (''[[Brassica juncea]]'')
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16 KB (1,905 words) - 22:24, 30 December 2022
...タコなどの[[crustacean/ja|甲殻類]]、[[scallops/ja|ホタテ]]、アサリ、フジツボなどの軟体動物）、多種多様な野菜類（[[brassica/ja|アブラナ科]]）、[[legume/ja|豆類]]、そしてデザート（ケーキが最も多い）が含まれます。
{{see also/ja|List of Portuguese dishes/ja}}
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57 KB (1,970 words) - 18:37, 3 June 2025
...n U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as [[saag]]. Leafy greens can be used to wrap other ingredients into a
* ''[[Brassica oleracea]]'' — '''wild cabbage''', including [[cabbage]], [[gai lan]]
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16 KB (2,082 words) - 07:48, 4 January 2023
...anta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others.
...min]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira
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41 KB (6,345 words) - 15:35, 3 June 2025
...anta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others.
...min]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira
...
42 KB (6,509 words) - 15:34, 3 June 2025
...n its powdered form, red pepper—is a red, hot chili pepper used to flavour dishes.
* [[Black lime|Lime, black]] – spice used in Middle Eastern dishes. <!-- no references yet -->
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48 KB (6,636 words) - 23:18, 3 January 2023
| [[File:Filoma-Kohl vor der Ernte.jpg|125px]] || ''[[Brassica oleracea]]'' || leaves, [[axillary bud]]s, stems, flower heads || Europe ||
| [[File:Turnip 2622027.jpg|125px]] || ''[[Brassica rapa]]'' || root, leaves || Asia ||[[turnip]], [[Chinese cabbage]], [[napa
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29 KB (4,167 words) - 08:08, 23 January 2023
*[[Chickpea#Culinary|Chickpeas]]—popular dishes are made with chickpea flour, such as ''[[mirchi bajji]]'' and ''mirapakaya
*[[Mustard (condiment)#Indian subcontinent|Mustard]]—[[Brassica juncea|brown mustard]] is a spice that was cultivated in the [[Indus Valley
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98 KB (15,010 words) - 15:08, 15 May 2025
*[[Chickpea#Culinary|Chickpeas]]—popular dishes are made with chickpea flour, such as ''[[mirchi bajji]]'' and ''mirapakaya
*[[Mustard (condiment)#Indian subcontinent|Mustard]]—[[Brassica juncea|brown mustard]] is a spice that was cultivated in the [[Indus Valley
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102 KB (15,624 words) - 15:07, 15 May 2025
*[[Mustard (condiment)/ja#Indian subcontinent|カラシ（マスタード）]] — [[Brassica juncea/ja|褐色カラシナ]]は[[:en:Indus Valley civilization|インダス文明]]で栽培されていた香辛料で、現在も
...ンブス交易]]を通じて16世紀に[[:en:Mexico|メキシコ]]から[[:en:Portuguese|ポルトガル人]]によりもたらされた）、[[Brassica nigra/ja|黒マスタードシード]]（’‘サルソ’’）、[[cardamom/ja|カルダモン]]（’‘エライチ’’）、[[cumin/ja|クミ
...
135 KB (5,515 words) - 08:35, 21 June 2025