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...[[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. * [[List of potato dishes]] ...

* [[List of potato dishes/ja]] {{Indian dishes/ja}} ...

...[[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. * [[List of potato dishes]] ...

...fferent plants: black mustard (''[[Brassica nigra]]''), brown mustard (''[[Brassica juncea|B. juncea]]''), or white mustard (''[[Sinapis alba]]''). ...cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like ''jhaal'' and ''paturi''. A variety of [[pickling|pickle]]s consisting ...

...fferent plants: black mustard (''[[Brassica nigra]]''), brown mustard (''[[Brassica juncea|B. juncea]]''), or white mustard (''[[Sinapis alba]]''). ...cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like ''jhaal'' and ''paturi''. A variety of [[pickling|pickle]]s consisting ...

* [[Black mustard|Mustard, black]], [[mustard plant]], [[mustard seed]] (''[[Brassica nigra]]'') * [[Brassica juncea|Mustard, brown]], mustard plant, mustard seed (''[[Brassica juncea]]'') ...

...タコなどの[[crustacean/ja|甲殻類]]、[[scallops/ja|ホタテ]]、アサリ、フジツボなどの軟体動物）、多種多様な野菜類（[[brassica/ja|アブラナ科]]）、[[legume/ja|豆類]]、そしてデザート（ケーキが最も多い）が含まれます。 {{see also/ja|List of Portuguese dishes/ja}} ...

...n U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as [[saag]]. Leafy greens can be used to wrap other ingredients into a * ''[[Brassica oleracea]]'' — '''wild cabbage''', including [[cabbage]], [[gai lan]] ...

...anta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ...min]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira ...

...anta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ...min]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira ...

...n its powdered form, red pepper—is a red, hot chili pepper used to flavour dishes. * [[Black lime|Lime, black]] – spice used in Middle Eastern dishes. <!-- no references yet --> ...

| [[File:Filoma-Kohl vor der Ernte.jpg|125px]] || ''[[Brassica oleracea]]'' || leaves, [[axillary bud]]s, stems, flower heads || Europe || | [[File:Turnip 2622027.jpg|125px]] || ''[[Brassica rapa]]'' || root, leaves || Asia ||[[turnip]], [[Chinese cabbage]], [[napa ...

*[[Chickpea#Culinary|Chickpeas]]—popular dishes are made with chickpea flour, such as ''[[mirchi bajji]]'' and ''mirapakaya *[[Mustard (condiment)#Indian subcontinent|Mustard]]—[[Brassica juncea|brown mustard]] is a spice that was cultivated in the [[Indus Valley ...

*[[Chickpea#Culinary|Chickpeas]]—popular dishes are made with chickpea flour, such as ''[[mirchi bajji]]'' and ''mirapakaya *[[Mustard (condiment)#Indian subcontinent|Mustard]]—[[Brassica juncea|brown mustard]] is a spice that was cultivated in the [[Indus Valley ...

*[[Mustard (condiment)/ja#Indian subcontinent|カラシ（マスタード）]] — [[Brassica juncea/ja|褐色カラシナ]]は[[:en:Indus Valley civilization|インダス文明]]で栽培されていた香辛料で、現在も ...ンブス交易]]を通じて16世紀に[[:en:Mexico|メキシコ]]から[[:en:Portuguese|ポルトガル人]]によりもたらされた）、[[Brassica nigra/ja|黒マスタードシード]]（’‘サルソ’’）、[[cardamom/ja|カルダモン]]（’‘エライチ’’）、[[cumin/ja|クミ ...