...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]]
フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ
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21 KB (531 words) - 18:14, 10 June 2025
...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ
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21 KB (1,034 words) - 16:28, 25 May 2025
...th instructions on how to produce it, are also seen in 19th-century US and Australian cookbooks, and advertisements.
[[Category:Pakistani cuisine]]
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3 KB (453 words) - 19:30, 1 June 2025
...th instructions on how to produce it, are also seen in 19th-century US and Australian cookbooks, and advertisements.
[[Category:Pakistani cuisine]]
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3 KB (485 words) - 19:30, 1 June 2025
...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]])
* Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]])
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16 KB (1,905 words) - 22:24, 30 December 2022
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,446 words) - 10:13, 25 May 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,516 words) - 10:12, 25 May 2025
* ''[[Cymbopogon ambiguus]]'' (Australian lemon-scented grass) – Australia, Timor
File:Yam thale.jpg|[[Thai cuisine|Thai]] {{Lang|th-latn|yam takhrai kung sot}} ({{Lang|th|ยำตะไคร้กุ้งสด}}),
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9 KB (1,165 words) - 12:45, 3 July 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,220 words) - 17:05, 10 June 2025
* ''[[Cymbopogon ambiguus]]'' (Australian lemon-scented grass) – Australia, Timor
File:Yam thale.jpg|[[Thai cuisine|Thai]] {{Lang|th-latn|yam takhrai kung sot}} ({{Lang|th|ยำตะไคร้กุ้งสด}}),
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9 KB (1,197 words) - 12:44, 3 July 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,276 words) - 17:05, 10 June 2025
In [[South Asian cuisine|South Asian]] and [[Caribbean cuisine|Caribbean]] cuisine, "mutton" often means [[goat meat]]. At various times and places, "mutton"
...rmanent [[Incisor|incisor teeth]] in wear". This new definition meant that Australian farmers could extend the term "lamb" by another month. This followed a simi
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22 KB (3,379 words) - 12:10, 25 August 2025
In [[South Asian cuisine|South Asian]] and [[Caribbean cuisine|Caribbean]] cuisine, "mutton" often means [[goat meat]]. At various times and places, "mutton"
...rmanent [[Incisor|incisor teeth]] in wear". This new definition meant that Australian farmers could extend the term "lamb" by another month. This followed a simi
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23 KB (3,473 words) - 12:09, 25 August 2025
...準には、その由来、動物の死因、加工方法が含まれる。イスラム教の学者の大多数は、貝類やその他の海産物をハラールと見なしている。[[Vegetarian cuisine/ja|ベジタリアン料理]]は、[[alcoholic drink/ja|アルコール]]を含まない限りハラールである。
...教的信念への補助につながると主張する団体から批判を受けてきた。[[Wikipedia:Keysar Trad|Keysar Trad]]、[[:en:Australian Federation of Islamic Councils|オーストラリア・イスラム評議会連盟]]の報道官は、2014年7月にジャーナリストに対し、
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23 KB (571 words) - 08:58, 24 August 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|中華料理の盛り合わせ。'''左上から時計回り:''' [[Peking duck/ja|北京ダック]]、[
{{Cuisine of China/ja}}
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51 KB (2,102 words) - 20:45, 15 June 2025
...annuum'' used as a spice, particularly in Middle Eastern and Mediterranean cuisine.
...m/features/et-sunday-magazine/indian-chilli-displacing-jalapenos-in-global-cuisine/articleshow/8190311.cms
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48 KB (6,636 words) - 23:18, 3 January 2023
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top
{{Cuisine of China}}
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42 KB (6,354 words) - 20:31, 14 June 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top
{{Cuisine of China}}
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43 KB (6,528 words) - 20:31, 14 June 2025
...drink |publisher=Waitrose.com |access-date=2010-04-11}}</ref> whereas in [[Australian English]] and [[Indian English]], the name "capsicum" is commonly used for
| Popular in Mexican cuisine, it is almost always encountered dried; in this state, it is referred to as
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39 KB (5,359 words) - 08:04, 23 January 2023
{{See also/ja|:en:African cuisine}}
{{See also/ja|:en:Benin cuisine}}
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133 KB (7,075 words) - 08:22, 12 October 2023