...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
While rice is common to most Asian cuisines, different varieties are popular in the various regions. [[Glutino
...
10 KB (1,569 words) - 16:57, 25 May 2025
...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
While rice is common to most Asian cuisines, different varieties are popular in the various regions. [[Glutino
...
11 KB (1,623 words) - 16:57, 25 May 2025
...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use.
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...
6 KB (913 words) - 10:44, 16 August 2024
...igins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world and is simi
...is not certain, but many sources attribute it to the [[British Asian|South Asian community]] in Great Britain.
...
5 KB (768 words) - 10:24, 11 July 2025
...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use.
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...
7 KB (947 words) - 10:43, 16 August 2024
...igins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world and is simi
...is not certain, but many sources attribute it to the [[British Asian|South Asian community]] in Great Britain.
...
5 KB (808 words) - 10:24, 11 July 2025
...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con
...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]].
...
4 KB (550 words) - 15:03, 16 August 2024
...[[Cantonese cuisine]] and [[European cuisine]], predominantly [[Portuguese cuisine]] and influences from [[Southeast Asia]] and the Lusophone world, due to Ma
It is an early example of a fusion cuisine and dates to the 16th century.
...
4 KB (519 words) - 14:35, 16 June 2025
...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con
...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]].
...
4 KB (576 words) - 15:02, 16 August 2024
...[[Cantonese cuisine]] and [[European cuisine]], predominantly [[Portuguese cuisine]] and influences from [[Southeast Asia]] and the Lusophone world, due to Ma
It is an early example of a fusion cuisine and dates to the 16th century.
...
4 KB (543 words) - 14:35, 16 June 2025
...hroughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
...
16 KB (2,220 words) - 17:05, 10 June 2025
...hroughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
...
16 KB (2,276 words) - 17:05, 10 June 2025
{{short description|South Asian unleavened wheat flatbread}}
| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]]
...
10 KB (1,453 words) - 08:18, 27 May 2025
{{short description|South Asian unleavened wheat flatbread}}
| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]]
...
10 KB (1,497 words) - 08:17, 27 May 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
...] techniques, customs and ingredients combine to enable dishes unique to a region.
...
17 KB (2,446 words) - 10:13, 25 May 2025
...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I
...
16 KB (2,194 words) - 13:34, 24 May 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
...] techniques, customs and ingredients combine to enable dishes unique to a region.
...
17 KB (2,516 words) - 10:12, 25 May 2025
...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I
...
16 KB (2,260 words) - 13:33, 24 May 2025
...l or iron pot in which it is cooked, similar to a [[karahi]] from the same region.
...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t
...
6 KB (1,000 words) - 18:52, 12 July 2025
| region = 世界中
'''カレー'''（'''Curry'''）は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|グレービーソース]]を使った料理である。カレーは[[curr
...
27 KB (1,203 words) - 18:33, 12 July 2025