...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use.
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...
6 KB (913 words) - 10:44, 16 August 2024
...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use.
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...
7 KB (947 words) - 10:43, 16 August 2024
...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con
...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]].
...
4 KB (550 words) - 15:03, 16 August 2024
...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con
...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]].
...
4 KB (576 words) - 15:02, 16 August 2024
| region = Worldwide
'''カレー'''（'''Curry'''）は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|肉汁]]を使った料理である。カレーは[[curry tree
...
27 KB (1,205 words) - 17:44, 15 May 2025
...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]])
* Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]])
...
16 KB (1,905 words) - 22:24, 30 December 2022
{{short description|Spicy Asian or Asian-influenced dishes}}
| region = Worldwide
...
21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Spicy Asian or Asian-influenced dishes}}
| region = Worldwide
...
21 KB (3,260 words) - 09:37, 11 August 2024
...are plant [[leaf|leaves]] eaten as a [[vegetable]], sometimes accompanied by tender [[Petiole (botany)|petioles]] and [[shoot]]s. Leaf vegetables eaten
...een smoothie]] enables large quantities of raw leafy greens to be consumed by blending the leaves with fruit and water.
...
16 KB (2,082 words) - 07:48, 4 January 2023
* [[Thai basil|Basil, Thai]] – Thai basil, or Asian basil is a type of sweet basil native to Southeast Asia that has been culti
...J. M.| s2cid=26250534}}</ref> but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.<ref name="
...
48 KB (6,636 words) - 23:18, 3 January 2023
{{See also/ja|:en:African cuisine}}
{{See also/ja|:en:Benin cuisine}}
...
133 KB (7,075 words) - 08:22, 12 October 2023
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
...
98 KB (15,010 words) - 15:08, 15 May 2025
...to specific genetic incompatibilities. In some cases, this may be overcome by deliberately selecting which of the two parents is to be the female parent
...ca]] through [[Central America]] to [[South America]], has been cultivated by [[Indigenous peoples of the Americas]] for thousands of years, and globally
...
39 KB (5,359 words) - 08:04, 23 January 2023
{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}}
{{Indian cuisine/ja}}
...
127 KB (10,562 words) - 13:19, 21 May 2025
...blocked by the [[Seljuk Empire]] c. 1090, triggering the [[Crusades]], and by the [[Ottoman Empire]] c. 1453, which spurred the [[Age of Discovery]] and
...aritime trade lanes later expanded into the Middle East and eastern Africa by the 1st millennium AD, resulting in the Austronesian colonization of [[Mada
...
36 KB (5,265 words) - 14:39, 6 January 2023
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
...
102 KB (15,624 words) - 15:07, 15 May 2025
{{Short description|List of cheeses by place of origin}}
This is a '''list of cheeses''' by place of origin. [[Cheese]] is a [[:en:milk|milk]]-based food that is produ
...
112 KB (16,952 words) - 19:45, 11 October 2023
{{Short description|List of cheeses by place of origin}}
This is a '''list of cheeses''' by place of origin. [[Cheese]] is a [[:en:milk|milk]]-based food that is produ
...
113 KB (17,172 words) - 19:32, 11 October 2023
...] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulation]] of the milk protein [[casein]]. It c
...en:flavoring agent]]s. The yellow to red color of many cheeses is produced by adding [[annatto]]. Other ingredients may be added to some cheeses, such as
...
42 KB (6,484 words) - 10:21, 17 July 2023
...] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulation]] of the milk protein [[casein]]. It c
...en:flavoring agent]]s. The yellow to red color of many cheeses is produced by adding [[annatto]]. Other ingredients may be added to some cheeses, such as
...
43 KB (6,626 words) - 10:16, 17 July 2023