File:Fatchart.svg
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Original file (SVG file, nominally 511 × 446 pixels, file size: 43 KB)
Summary
| Description |
English: Relative amounts of types of fat acids in selected foods.
The composition of fat by fat acid type of various foods is shown. The data have been taken from Gebhardt, Susan E.; Robin G. Thomas (2002). "Nutritive Value of Foods" (PDF). Home and Garden Bulletin. Archived from the original on 2009-03-20. Retrieved on 2006-07-27., which is a publication of the United States Department of Agriculture. Pie charts were made in MATLAB. |
| Date | 26 July 2006 (original upload date) |
| Source | Transferred from en.wikipedia to Commons by Sreejithk2000 using CommonsHelper. |
| Author | Xyzzy n at English Wikipedia |
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Licensing
Xyzzy n at the English-language Wikipedia, the copyright holder of this work, hereby publishes it under the following license:
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Subject to disclaimers. | |
| Attribution: Xyzzy n at the English-language Wikipedia | ||
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| This licensing tag was added to this file as part of the GFDL licensing update. |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. Subject to disclaimers. |
Original upload log
The original description page was here. All following user names refer to en.wikipedia.
- 2009-04-10 22:23 Damnfuct 511×446× (43908 bytes) Fixed the white space issue in the previous upload.
- 2009-04-10 22:12 Damnfuct 900×900× (737061 bytes) Reverted to version as of 22:41, 26 July 2006
- 2009-04-10 22:12 Damnfuct 612×792× (44261 bytes) Used data to make new (evenly spaced and cleaned-up) chart.
- 2006-07-26 22:41 Xyzzy n 900×900× (737061 bytes) Relative amounts of types of fat acids in selected foods. The composition of fat by fat acid type of various foods is shown. The data have been taken from {{cite journal|last=Gehardt|first=Susan E.|coauthors=Robin G. Thomas|year=2002|title=Nutritive Valu
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:57, 4 June 2010 | | 511 × 446 (43 KB) | wikimediacommons>File Upload Bot (Magnus Manske) | {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Relative amounts of types of fat acids in selected foods. The composition of fat by fat acid type of v |
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