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Summary
DescriptionChenpi,陳皮,Citrus unshiu 5026687.JPG
English: Chenpi or chen pi is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste.
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{{Information |Description={{en|1=Chenpi or chen pi is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste. }} {{ja|1=陳