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...hra Pradesh]] especially use ghee for the preparation of savoury and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[ ...al cooking temperatures of around {{convert|200|C}} and above that of most vegetable oils. ...

{{short description|Spicy Asian or Asian-influenced dishes}} ...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O ...

{{short description|Spicy Asian or Asian-influenced dishes}} ...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O ...

...Veganism|a vegetarian diet|:en:Vegetarianism|other uses of "vegetable"|:en:Vegetable (disambiguation)|other uses of "veggie"|:en:Veggie (disambiguation)|other u ...[[edible flower|flowers]], [[fruit]]s, [[edible plant stem|stems]], [[leaf vegetable|leaves]], [[list of root vegetables|roots]], and [[list of edible seeds|see ...

{{short description|Plant leaves eaten as a vegetable}} ...greens''', or simply '''greens''', are plant [[leaf|leaves]] eaten as a [[vegetable]], sometimes accompanied by tender [[Petiole (botany)|petioles]] and [[shoo ...

...ines vary substantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s. The ancient [[Hindu]] text ''[[Mahabharata]]'' mentions rice and vegetable cooked together, and the word "pulao" or "pallao" is used to refer to the d ...

...ines vary substantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s. The ancient [[Hindu]] text ''[[Mahabharata]]'' mentions rice and vegetable cooked together, and the word "pulao" or "pallao" is used to refer to the d ...

...heese dish. Elastic stringiness is a quality that is sometimes enjoyed, in dishes including [[Wikipedia:pizza|pizza]] and [[Wikipedia:Welsh rarebit|Welsh rar ...an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd), before ...

...alized elsewhere in Europe, and widely cultivated as a herb, a spice and a vegetable.<ref name="Flora">Interactive Flora of NW Europe: [http://ip30.eti.uva.nl/B ...ed sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. <!-- no references yet --> ...

...hIn=0&crop_id=41&sub1=0&sortBy=variety&order=ASC&sideSearch=Search|website=Vegetable Varieties for Gardeners|publisher=Cornell University|access-date=21 May 201 ...ll known as a commercial crop used as a condiment, culinary supplement, or vegetable. ...

...heese dish. Elastic stringiness is a quality that is sometimes enjoyed, in dishes including [[Wikipedia:pizza|pizza]] and [[Wikipedia:Welsh rarebit|Welsh rar ...an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd), before ...

* [[Tomato]] – in culinary terms, the tomato is regarded as a vegetable, but it is botanically classified as a fruit and a berry. * Dried [[gourd]]s are used as bird houses, cups, decorations, dishes, musical instruments, and water jugs. ...

...文化、民族集団、職業の多様性により、これらの料理は大きく異なり、現地で入手可能な[[Spice/ja|香辛料]]、[[Herb/ja|ハーブ]]、[[vegetable/ja|野菜]]、[[fruit/ja|果物]]を用いている。 インドにおける初期の食生活は、主に[[legume/ja|豆類]]、[[vegetable/ja|野菜]]、[[fruit/ja|果物]]、[[grain/ja|穀物]]、[[dairy product/ja|乳製品]]、および[[honey ...

{{Short description|dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food}} ...g other foods. Spices may reduce the need for salt as a flavoring agent in dishes, which has cardiovascular benefits. ...

{{Short description|dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food}} ...g other foods. Spices may reduce the need for salt as a flavoring agent in dishes, which has cardiovascular benefits. ...

...bruary 2008 }}</ref> <!--He had been shown how to manually pollinate other vegetable species by hand by his master Férréol Bellier-Beaumont}}<Vanilla:Travels in ...es the distinctive vanilla smell. The fruit contains tiny, black seeds. In dishes prepared with whole natural vanilla, these seeds are recognizable as black ...

...journal |last1=Sherman |first1=P. W. |last2=Hash |first2=G. A. |title=Why vegetable recipes are not very spicy |journal=Evolution and Human Behavior |volume=22 ...

...o.uk/news/health-12865291 |url-status=live }}</ref> A variety of [[List of vegetable oils#Nut oils|nut oils]] are extracted by pressing for culinary use; some s ...|url-status=live }}</ref> and ''[[Ailanthus]]'' (in [[Korean food|Korean]] dishes such as [[bugak]]) and those of the European bay tree (''[[Laurus nobilis]] ...