dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables
5 statements, 0 sitelinks - 21:34, 7 January 2024
Wikimedia list article
2 statements, 0 sitelinks - 21:34, 7 January 2024
...llon.wav}})としても知られ、[[water/ja|水]]に[[meat/ja|肉]]、[[Fish as food/ja|魚]]、または[[vegetable/ja|野菜]]を短時間[[simmering/ja|煮込んで]]作られた[[Umami/ja|うま味のある]][[liquid/ja|液体]]である。
==類似の料理{{Anchor|Similar dishes}}==
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4 KB (122 words) - 13:26, 29 May 2025
* [[Acar]], traditional vegetable pickles.
{{Rice dishes}}
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2 KB (180 words) - 14:05, 24 June 2025
* [[Acar]], traditional vegetable pickles.
{{Rice dishes}}
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2 KB (180 words) - 14:14, 24 June 2025
* [[Acar]], traditional vegetable pickles.
{{Rice dishes}}
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2 KB (194 words) - 14:13, 24 June 2025
| main_ingredient = [[Sardines as food/ja|イワシ]], [[curry/ja|カレー]], [[vegetable/ja|野菜]] ([[okra/ja|オクラ]]あるいは[[onion/ja|タマネギ]]); [[rice/ja|米]]あるいは[[tapioca/
{{Indian Dishes/ja}}
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2 KB (137 words) - 14:28, 13 July 2025
...[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered]] for a short period of time. [[gravy|gra
...y prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of [[bouillon cube]]s was commercia
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3 KB (381 words) - 13:15, 29 May 2025
...[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered]] for a short period of time. [[gravy|gra
...y prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of [[bouillon cube]]s was commercia
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3 KB (403 words) - 13:15, 29 May 2025
..."'' ({{lang|ko|밥 볶아 주세요.}} literally "Please fry rice.") after eating main dishes cooked on a tabletop stove, such as ''[[dak-galbi]]'' (spicy stir-fried chi
...ally called either ''bokkeum-bap'' (fried rice) or ''yachae-bokkeum-bap'' (vegetable fried rice).
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4 KB (498 words) - 22:45, 19 June 2025
..."'' ({{lang|ko|밥 볶아 주세요.}} literally "Please fry rice.") after eating main dishes cooked on a tabletop stove, such as ''[[dak-galbi]]'' (spicy stir-fried chi
...ally called either ''bokkeum-bap'' (fried rice) or ''yachae-bokkeum-bap'' (vegetable fried rice).
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4 KB (526 words) - 22:45, 19 June 2025
...一連の料理を提供する。料理は通常12種類ほどあり、典型的には牛肉の[[rendang/ja|ルンダン]]、カレー風味の魚、煮込んだ[[greens (vegetable)/ja|青菜]]、唐辛子[[eggplant/ja|ナス]]、カレー風味の牛レバー、ハチノス、腸、または足の腱、揚げた牛の肺、フライドチキン、そしてイ
==料理{{Anchor|Dishes}}==
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9 KB (378 words) - 20:12, 26 June 2025
| main_ingredient = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
{{Indian Dishes}}
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2 KB (274 words) - 14:24, 13 July 2025
| main_ingredient = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
{{Indian Dishes}}
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2 KB (288 words) - 14:24, 13 July 2025
...sine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food
This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Indian cuisine
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8 KB (1,109 words) - 21:01, 20 June 2025
...sine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food
This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Indian cuisine
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8 KB (1,135 words) - 21:01, 20 June 2025
| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bouillon cube]]s|
...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
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10 KB (1,609 words) - 13:57, 28 May 2025
...ば[[Mango pickle|マンゴーピクルス]]、[[Lime (fruit)/ja|ライム]]や[[Lemon/ja|レモン]]のピクルス、[[Vegetable|野菜]]のピクルス、その他の季節のピクルスなどが添えられる。バニーチャウの重要な特徴は、カレーの[[Gravy/ja|グレイビー]]がパンの壁に染み込
* [[List of African dishes/ja]]
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10 KB (340 words) - 19:21, 10 July 2025
Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, [[tofu]], shrimp, fish,
* [[List of Thai dishes]]
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2 KB (268 words) - 07:59, 4 July 2025
| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bouillon cube]]s|
...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
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11 KB (1,653 words) - 13:57, 28 May 2025