...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base
...seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an abundance of root tuber products.
...
28 KB (4,319 words) - 13:00, 5 July 2025
...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base
...seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an abundance of root tuber products.
...
29 KB (4,433 words) - 12:59, 5 July 2025
...due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. Through thousands of Muslims pilgrimaging t
...laced beer and wine as the breakfast drink, improving the quality produced by the working classes. Once [[Pope Clement VIII]] gave a papal pardon to coff
...
21 KB (3,318 words) - 12:31, 3 June 2025
...due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. Through thousands of Muslims pilgrimaging t
...laced beer and wine as the breakfast drink, improving the quality produced by the working classes. Once [[Pope Clement VIII]] gave a papal pardon to coff
...
22 KB (3,416 words) - 12:31, 3 June 2025
[[File:John Frederick Lewis 004.jpg|thumb|''The Coffee Bearer'' by [[John Frederick Lewis]] (1857)]]
...4.jpg|thumb|[[Coffeepot (François-Thomas Germain)|Kaffa kalid coffeepot]], by French silversmith [[François-Thomas Germain]], 1757, silver with ebony han
...
52 KB (8,126 words) - 22:49, 1 June 2025
[[File:John Frederick Lewis 004.jpg|thumb|''The Coffee Bearer'' by [[John Frederick Lewis]] (1857)]]
...4.jpg|thumb|[[Coffeepot (François-Thomas Germain)|Kaffa kalid coffeepot]], by French silversmith [[François-Thomas Germain]], 1757, silver with ebony han
...
53 KB (8,304 words) - 22:49, 1 June 2025
''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in
[[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]]
...
41 KB (6,345 words) - 15:35, 3 June 2025
''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in
[[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]]
...
42 KB (6,509 words) - 15:34, 3 June 2025
Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an
By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|
...
98 KB (15,010 words) - 15:08, 15 May 2025
Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an
By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|
...
102 KB (15,624 words) - 15:07, 15 May 2025