Search results

{{See also|Beans and rice}} | caption = Rajma served with Roti [[India]] ...

{{See also|Beans and rice}} | caption = Rajma served with Roti [[India]] ...

| country = Ancient India | main_ingredient = Rice, milk, sugar, [[cardamom]], [[jaggery]], [[saffron]], [[pistachio]]s or [[a ...

| country = [[India]] ...as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]] ...

| country = Ancient India | main_ingredient = Rice, milk, sugar, [[cardamom]], [[jaggery]], [[saffron]], [[pistachio]]s or [[a ...

| country = [[India]] ...as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]] ...

...atha]], [[roti]], [[Jeera bhaat|jeera rice]], or steamed [[Basmati|basmati rice]]. [[Category:Vegetarian dishes of India]] ...

...atha]], [[roti]], [[Jeera bhaat|jeera rice]], or steamed [[Basmati|basmati rice]]. [[Category:Vegetarian dishes of India]] ...

{{Short description|Lentil & rice dish from South Asia}} | national_cuisine = [[Nepali cuisine|Nepal]], [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Bhutanese cuisine|Bhutan]], [[Sr ...

{{Short description|Lentil & rice dish from South Asia}} | national_cuisine = [[Nepali cuisine|Nepal]], [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Bhutanese cuisine|Bhutan]], [[Sr ...

| caption = Pork vindaloo, served in a [[Goa]]n-style Indian restaurant ...a [[curry]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaura ...

| caption = Pork vindaloo, served in a [[Goa]]n-style Indian restaurant ...a [[curry]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaura ...

...}} ''dāil bhat'' / দালি ভাত ''dāli bhāt''）は、インド亜大陸の伝統的な食事である。これは、[[steamed rice/ja|蒸しご飯]]と''[[dal/ja|ダル]]''と呼ばれる[[legume/ja|豆類]]の[[stew/ja|シチュー]]から成る。これらの国 {{Portal|Bangladesh|Food|India|Nepal}} ...

{{Short description|Meat stew originating in the Indian subcontinent}} | other = Served with [[naan]] or [[rice]] or [[Roti]] ...

...an cuisine#Diaspora and fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to ...dian cuisine in Indonesia]], due to [[Indianisation]] as part of [[Greater India]] as [[History of Indian influence on Southeast Asia|Southeast Asia have be ...

{{Short description|Yogurt-based dish from India}} {{About|the Indian dish|the term for Islamic judge in Uganda|Qadi}} ...

{{Short description|Meat stew originating in the Indian subcontinent}} | other = Served with [[naan]] or [[rice]] or [[Roti]] ...

...an cuisine#Diaspora and fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to ...dian cuisine in Indonesia]], due to [[Indianisation]] as part of [[Greater India]] as [[History of Indian influence on Southeast Asia|Southeast Asia have be ...

{{Short description|Yogurt-based dish from India}} {{About|the Indian dish|the term for Islamic judge in Uganda|Qadi}} ...

{{Short description |Cuisine originated in the British Raj}} ...he [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry]], [[chutney]], [[kedgeree]], [[mulligatawny]] and ...