| course = [[Main course]]
...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world
...
5 KB (768 words) - 10:24, 11 July 2025
| course = [[Main course]]
...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world
...
5 KB (808 words) - 10:24, 11 July 2025
...the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. ''Balti'' curries are cooked quickly using [[vegetabl
...ouses typically offer large ''karack'' [[naan]] bread pieces, to be shared by the whole table.
...
6 KB (1,000 words) - 18:52, 12 July 2025
...the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. ''Balti'' curries are cooked quickly using [[vegetabl
...ouses typically offer large ''karack'' [[naan]] bread pieces, to be shared by the whole table.
...
7 KB (1,038 words) - 18:52, 12 July 2025
...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon
...|thumb|An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
...
16 KB (2,194 words) - 13:34, 24 May 2025
...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon
...|thumb|An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
...
16 KB (2,260 words) - 13:33, 24 May 2025
Ghee is typically prepared by [[simmering]] [[butter]], which is obtained by churning [[cream]], skimming any impurities from the surface, then pouring
...hra Pradesh]] especially use ghee for the preparation of savoury and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[
...
11 KB (1,715 words) - 09:53, 28 May 2025
Ghee is typically prepared by [[simmering]] [[butter]], which is obtained by churning [[cream]], skimming any impurities from the surface, then pouring
...hra Pradesh]] especially use ghee for the preparation of savoury and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[
...
11 KB (1,771 words) - 09:53, 28 May 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top lef
...and the street food culture of much of [[Southeast Asia]] was established by workers imported from China during the late 19th century.
...
42 KB (6,354 words) - 20:31, 14 June 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top lef
...and the street food culture of much of [[Southeast Asia]] was established by workers imported from China during the late 19th century.
...
43 KB (6,528 words) - 20:31, 14 June 2025
English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]]
...in the Beinecke manuscript are for dishes similar to stews or purées. Such dishes could be broadly of three types: somewhat acidic, with wine, vinegar, and s
...
42 KB (6,448 words) - 14:25, 10 June 2025
English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]]
...in the Beinecke manuscript are for dishes similar to stews or purées. Such dishes could be broadly of three types: somewhat acidic, with wine, vinegar, and s
...
43 KB (6,668 words) - 14:25, 10 June 2025
...g=PA105&dq=%22garden+cress 75 Exceptional Herbs for Your Garden] Published by Gibbs Smith, 2008. {{ISBN|1-4236-0251-X}}, 9781423602514</ref>
...Transactions: A Weekly Record of Pharmacy and Allied Sciences''. Published by the Pharmaceutical Society of Great Britain. April 1887. 804–804</ref>
...
48 KB (6,636 words) - 23:18, 3 January 2023
...]. Kashmiri Muslim cuisine uses chilies in moderate quantity and avoid hot dishes at large meals. In Kashmiri Muslim cuisine, vegetable curries are common wi
...ork and Toronto, the rich, aromatic flavours of Kashmir are being embraced by international audiences.
...
113 KB (17,663 words) - 14:51, 12 June 2025
...]. Kashmiri Muslim cuisine uses chilies in moderate quantity and avoid hot dishes at large meals. In Kashmiri Muslim cuisine, vegetable curries are common wi
...ork and Toronto, the rich, aromatic flavours of Kashmir are being embraced by international audiences.
...
115 KB (18,033 words) - 14:50, 12 June 2025