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  • ...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world ...concluding that the dish "was most certainly invented in Britain, probably by a Bangladeshi chef." They suggest that "the shape of things to come may hav ...
    5 KB (768 words) - 10:24, 11 July 2025
  • ...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world ...concluding that the dish "was most certainly invented in Britain, probably by a Bangladeshi chef." They suggest that "the shape of things to come may hav ...
    5 KB (808 words) - 10:24, 11 July 2025
  • ...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...
    6 KB (913 words) - 10:44, 16 August 2024
  • | region = [[Indian subcontinent]] ...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me ...
    3 KB (453 words) - 19:30, 1 June 2025
  • ...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...
    7 KB (947 words) - 10:43, 16 August 2024
  • | region = [[Indian subcontinent]] ...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me ...
    3 KB (485 words) - 19:30, 1 June 2025
  • | country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr ...
    10 KB (1,453 words) - 08:18, 27 May 2025
  • ...l or iron pot in which it is cooked, similar to a [[karahi]] from the same region. ...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t ...
    7 KB (1,064 words) - 20:50, 12 July 2025
  • ...l or iron pot in which it is cooked, similar to a [[karahi]] from the same region. ...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t ...
    6 KB (1,000 words) - 18:52, 12 July 2025
  • | country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr ...
    10 KB (1,497 words) - 08:17, 27 May 2025
  • ...l or iron pot in which it is cooked, similar to a [[karahi]] from the same region. ...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t ...
    7 KB (1,038 words) - 18:52, 12 July 2025
  • | region = [[Indian subcontinent]] | national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine| ...
    8 KB (1,180 words) - 09:22, 14 June 2025
  • ...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...
    16 KB (2,194 words) - 13:34, 24 May 2025
  • {{Short description|Meal in Kashmiri cuisine}} | region = [[Kashmir]] ...
    5 KB (793 words) - 14:06, 12 June 2025
  • {{Short description|Meal in Kashmiri cuisine}} | region = [[Kashmir]] ...
    6 KB (813 words) - 14:05, 12 June 2025
  • ...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...
    16 KB (2,260 words) - 13:33, 24 May 2025
  • | region = [[Indian subcontinent]] | national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine| ...
    8 KB (1,222 words) - 09:22, 14 June 2025
  • | region = 世界中 '''カレー'''('''Curry''')は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|グレービーソース]]を使った料理である。カレーは[[curr ...
    27 KB (1,203 words) - 18:33, 12 July 2025
  • ...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking. Due to the vast differences in language and culture from region to region in the [[India]]n subcontinent, differing names are given to the handi. Thi ...
    8 KB (1,276 words) - 21:35, 11 June 2025
  • ...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking. Due to the vast differences in language and culture from region to region in the [[India]]n subcontinent, differing names are given to the handi. Thi ...
    8 KB (1,318 words) - 21:35, 11 June 2025
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