{{Short description|Species of bacterium}}
| authority = Prazmowski 1880 (Approved Lists 1980)
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5 KB (668 words) - 20:46, 17 April 2024
{{Short description|Species of bacterium}}
| authority = Prazmowski 1880 (Approved Lists 1980)
...
5 KB (692 words) - 20:42, 17 April 2024
|[[:en:Standard Tibetan|チベット]]の''乾燥チーズ''で、[[:en:cuisine of Tibet|チベット料理]]において重要な[[Tibetan cheese/ja|チーズ]]である。チュラ・カンポは、[[buttermilk/ja|
|[[File:Rubing Goats Cheese of Yunnan China.jpg|135px]]
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133 KB (7,075 words) - 08:22, 12 October 2023
{{Short description|List of cheeses by place of origin}}
...t types of [[Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], Switzerland.]]
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112 KB (16,952 words) - 19:45, 11 October 2023
{{Short description|List of cheeses by place of origin}}
...t types of [[Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], Switzerland.]]
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113 KB (17,172 words) - 19:32, 11 October 2023