...ja|バングラデシュ]]、[[Nepali cuisine/ja|ネパール]]、[[Cuisine of Pakistan/ja|パキスタン]]、[[Cuisine of Sri Lanka/ja|スリランカ]]で用いられる調理技術である。この技術では、[[spice/ja|ホールスパイス]]（時には乾燥唐辛子、[
...間を要するものを先に、あまり時間を要しないものを後からと、順次加えていく。[[Oriya cuisine/ja|オリヤー料理]]や[[Bengali cuisine/ja|ベンガル料理]]では、この目的のために、それぞれ[[pancha phutaṇa/ja|パンチャ・フタナ]]または[[panch phoron/
...
8 KB (484 words) - 21:57, 13 June 2025
...adesh]], [[Nepali cuisine|Nepal]], [[Cuisine of Pakistan|Pakistan]], and [[Cuisine of Sri Lanka|Sri Lanka]] in which whole [[spice]]s (and sometimes also othe
...ose requiring less cooking added later. In [[Oriya cuisine]] and [[Bengali cuisine]], mixtures of whole spices called [[pancha phutaṇa]] or [[panch phoron]],
...
6 KB (792 words) - 21:46, 13 June 2025
...adesh]], [[Nepali cuisine|Nepal]], [[Cuisine of Pakistan|Pakistan]], and [[Cuisine of Sri Lanka|Sri Lanka]] in which whole [[spice]]s (and sometimes also othe
...ose requiring less cooking added later. In [[Oriya cuisine]] and [[Bengali cuisine]], mixtures of whole spices called [[pancha phutaṇa]] or [[panch phoron]],
...
7 KB (822 words) - 21:46, 13 June 2025
{{Greek cuisine/ja}}
{{Iranian cuisine/ja}}
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49 KB (3,755 words) - 20:03, 14 October 2025
{{Greek cuisine}}
{{Iranian cuisine}}
...
40 KB (5,820 words) - 08:58, 11 September 2025
{{Greek cuisine}}
{{Iranian cuisine}}
...
41 KB (5,962 words) - 08:58, 11 September 2025