Search results

...せる炭水化物の一種である[[FODMAP/ja|FODMAP]]とみなされることもある。FODMAPは人によっては消化不良を引き起こすが、[[gut flora/ja|腸内細菌叢]]に好ましい変化をもたらす可能性があり、大腸の健康維持に貢献する。 ...促進する。イヌリンは消化されずに[[stomach/ja|胃]]や[[duodenum/ja|十二指腸]]を通過するため、腸内[[bacterial flora/ja|細菌叢]]が非常に利用しやすい。そのため、レジスタントスターチやその他の発酵性炭水化物と似ている。 ...

== ビフィズス菌と乳児の腸内環境{{Anchor|Bifidobacteria and the infant gut}} == [[Category:Gut flora bacteria]] ...

'''プロバイオティクス'''とは、一般的に[[gut microbiota/ja|腸内細菌叢]]を改善または回復させることによって、摂取することで健康上の利益をもたらすという主張で宣伝されている生きた[[ ...賞者でもある[[:en:Élie Metchnikoff|エリー・メチニコフ]]によって初めて紹介された。エリー・メチニコフは1907年、[[gut flora/ja|腸内細菌叢]]を改変し、有害な微生物を有用な微生物に置き換えることが可能であると示唆した。当時[[:en:Paris|パリ]]の[[:en:Pa ...

...environments. As breast-fed infants often harbor bifidobacteria-dominated gut consortia, numerous applications attempt to mimic the bifidogenic propertie ...of dietary compounds into bioactive molecules. Bifidobacteria improve the gut mucosal barrier and lower levels of [[lipopolysaccharide]] in the intestine ...

...environments. As breast-fed infants often harbor bifidobacteria-dominated gut consortia, numerous applications attempt to mimic the bifidogenic propertie ...of dietary compounds into bioactive molecules. Bifidobacteria improve the gut mucosal barrier and lower levels of [[lipopolysaccharide]] in the intestine ...

...ey produce potentially favorable alterations in the [[gut flora|intestinal flora]] that contribute to maintaining health of the colon. ...mation]] – inulin can cause an allergy-related type of inflammation in the gut and lungs ...

...ey produce potentially favorable alterations in the [[gut flora|intestinal flora]] that contribute to maintaining health of the colon. ...mation]] – inulin can cause an allergy-related type of inflammation in the gut and lungs ...

...または''プレバイオティック食物繊維''）-水に溶ける-は、一般に[[colon (anatomy)/ja|大腸]]で発酵してガスになり、[[Gut flora/ja|腸内細菌]]によって大腸で産生される[[short-chain fatty acid/ja|短鎖脂肪酸]]などの生理学的に活性な副産物になる。例 プレバイオティクス発酵性食物繊維として、イヌリンは[[gut flora/ja|腸内細菌叢]]によって[[metabolism/ja|代謝]]され、[[calcium/ja|カルシウム]]、[[magnesium/ja|マグ ...

...od contamination. In some bee habitats, ''B. subtilis'' appears in the gut flora of [[honey bee]]s. ''B. subtilis'' can also be found in marine environments ...nt consumption and stays present as a result of its ability to grow in the gut. ...

...od contamination. In some bee habitats, ''B. subtilis'' appears in the gut flora of [[honey bee]]s. ''B. subtilis'' can also be found in marine environments ...nt consumption and stays present as a result of its ability to grow in the gut. ...

...acteria/ja|細菌]][[strain (biology)/ja|株]]が含まれ、[[immune system/ja|免疫健康]]状態と[[Gut microbiota/ja#Metabolism|代謝]]の維持において様々な役割を果たしており、その他にも多くの[[microorganism/ja ...tine/ja|大腸]]のすべてを含む。[[human anatomy/ja|人体解剖学]]では、'''腸'''（'''bowel'''、または'''gut'''、ギリシア語: '''éntera'''）は[[stomach/ja|胃]]の幽門括約筋から[[Human anus/ja|肛門]]まで伸びる消化 ...

...e health benefits when consumed, generally by improving or restoring the [[gut microbiota]]. Probiotics are considered [[GRAS|generally safe to consume]], The manipulation of the gut microbiota is complex and may cause bacteria-host interactions. Though prob ...

[[Nephrozoa|Most animals]] have a "through-gut" or complete digestive tract. Exceptions are more primitive ones: [[sponge] ...diverse roles in the maintenance of [[immune system|immune health]] and [[Gut microbiota#Metabolism|metabolism]], and many other [[microorganism]]s. Cell ...

...3-リン酸デヒドロゲナーゼ]]のGPD2変異体の複合体IV媒介阻害（それにより、グリセロール由来の肝グルコネシン生成を減少させる）、および[[gut flora/ja|腸内細菌叢]]への影響。 ...

...e health benefits when consumed, generally by improving or restoring the [[gut microbiota]]. Probiotics are considered [[GRAS|generally safe to consume]], The manipulation of the gut microbiota is complex and may cause bacteria-host interactions. Though prob ...

[[Nephrozoa|Most animals]] have a "through-gut" or complete digestive tract. Exceptions are more primitive ones: [[sponge] ...diverse roles in the maintenance of [[immune system|immune health]] and [[Gut microbiota#Metabolism|metabolism]], and many other [[microorganism]]s. Cell ...

この種は土壌の上層に多く生息し、''枯草菌''はヒトの[[Gut flora/ja|正常な腸内常在菌]]であると考えられている。2009年の研究では、土壌に含まれる芽胞の密度（1グラムあたり約10⁶個の芽胞 ...

..., such as [[short-chain fatty acid]]s produced in the colon by [[Gut flora|gut bacteria]]. Examples are [[beta-glucan]]s (in oats, barley, and mushrooms) ...prebiotic fermentable fiber, inulin is [[metabolism|metabolized]] by [[gut flora]] to yield short-chain fatty acids ([[#Short-chain fatty acids|see below]]) ...

..., such as [[short-chain fatty acid]]s produced in the colon by [[Gut flora|gut bacteria]]. Examples are [[beta-glucan]]s (in oats, barley, and mushrooms) ...prebiotic fermentable fiber, inulin is [[metabolism|metabolized]] by [[gut flora]] to yield short-chain fatty acids ([[#Short-chain fatty acids|see below]]) ...