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  • ...ing edible fruit that is indigenous to [[tropical Africa]] and naturalized in [[Asia]]. The genus ''Tamarindus'' is [[monotypic taxon|monotypic]], meanin ...iple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]]. ...
    21 KB (3,176 words) - 09:36, 7 June 2025
  • ...ing edible fruit that is indigenous to [[tropical Africa]] and naturalized in [[Asia]]. The genus ''Tamarindus'' is [[monotypic taxon|monotypic]], meanin ...iple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]]. ...
    22 KB (3,284 words) - 09:36, 7 June 2025
  • {{Short description|Culinary traditions of Myanmar}} ...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. ...
    40 KB (5,602 words) - 21:59, 26 June 2025
  • {{Short description|Culinary traditions of Myanmar}} ...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. ...
    41 KB (5,782 words) - 21:59, 26 June 2025
  • ...n:Metal polish|金属磨き]]としても使われる。木の材木は[[:en:Woodworking|木工]]に利用でき、[[#Seed oil and kernel powder|タマリンドシード油]]は種子から抽出できる。タマリンドの柔らかい若葉は[[Indian cuisine/ja|インド料理] ...効果を生み出す。タマリンドの[[:en:timber|木材]]は、硬い暗赤色の心材と、より柔らかい黄みがかった[[Wood/ja#Heartwood and sapwood|辺材]]で構成されている。 ...
    28 KB (941 words) - 10:52, 7 June 2025
  • ...inflorescence]]s bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate [[shoot (botany)|shoots]]. ...ent Greeks]] and [[Ancient Rome|Romans]]. The distantly related [[dicots]] in the genus ''[[Asarum]]'' are commonly called wild ginger because of their s ...
    26 KB (4,016 words) - 18:26, 8 June 2025
  • ...inflorescence]]s bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate [[shoot (botany)|shoots]]. ...ent Greeks]] and [[Ancient Rome|Romans]]. The distantly related [[dicots]] in the genus ''[[Asarum]]'' are commonly called wild ginger because of their s ...
    27 KB (4,134 words) - 18:26, 8 June 2025
  • [[File:Madame Jeanette and other chillies.jpg|thumb|様々な色とサイズのトウガラシ:緑色の[[Bird's eye chili/ja|バードアイチリ]]、 ...である。植物学的には[[Berry (botany)/ja|液果]]である。植物は品種にもよるが、小さく({{convert|20|to|60|cm|in}})、鉢植え、[[:en:greenhouse|温室]]、または商業的には[[:en:polytunnel|ポリトンネル]]での栽培に適している。寒さ ...
    36 KB (1,655 words) - 11:30, 10 June 2025
  • ...dame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[Madame Jeanette]], r ...bility of different types of [[chili powder]], each offering its own taste and heat level. ...
    27 KB (3,897 words) - 21:55, 9 June 2025
  • ...dame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[Madame Jeanette]], r ...bility of different types of [[chili powder]], each offering its own taste and heat level. ...
    28 KB (4,069 words) - 21:54, 9 June 2025
  • ==起源と分布{{Anchor|Origin and distribution}}== ショウガは多様な種類の土地や地域で生育可能であるが、標高{{convert|300|and|900|m|ft|abbr=on|-2}}の温暖で湿潤な環境で、深さ30 cm以上の水はけの良い土壌で栽培された場合に最もよく生産される。 ...
    36 KB (1,149 words) - 20:21, 8 June 2025
  • {{Infobox food/ja ...は[[:en:Vietnam|ベトナム]]、[[:en:Thailand|タイ]]、[[:en:Korea|韓国]]を含む多くの国で[[Staple food/ja|主食]]となり、製造方法、食感、風味、用途において地域的な多様性が見られる。 ...
    76 KB (2,496 words) - 20:38, 20 June 2025
  • [[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao chic ...[[tea]], [[chili oil]], and [[tofu]], and utensils such as [[chopsticks]] and the [[wok]], can now be found worldwide. ...
    42 KB (6,354 words) - 20:31, 14 June 2025
  • [[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao chic ...[[tea]], [[chili oil]], and [[tofu]], and utensils such as [[chopsticks]] and the [[wok]], can now be found worldwide. ...
    43 KB (6,528 words) - 20:31, 14 June 2025
  • {{short description|Soy-based food used as a protein source}} {{Infobox food ...
    61 KB (9,597 words) - 09:42, 20 June 2025
  • {{short description|Soy-based food used as a protein source}} {{Infobox food ...
    63 KB (9,845 words) - 09:42, 20 June 2025