...n]] creole communities, as well as a significant number of foreign workers and expatriates.
...making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary.
...
142 KB (22,893 words) - 13:57, 25 June 2025
...n]] creole communities, as well as a significant number of foreign workers and expatriates.
...making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary.
...
143 KB (23,081 words) - 13:56, 25 June 2025
...d and butter" in [[Kashmiri language|Kashmiri]] is ''haakh-batte'' (greens and rice).
...00 g) and vegetables (about 100 g, mostly greens) cooked in oil, and [[Yogurt|yoghurt]] (50 to 250 g).
...
113 KB (17,663 words) - 14:51, 12 June 2025
...d and butter" in [[Kashmiri language|Kashmiri]] is ''haakh-batte'' (greens and rice).
...00 g) and vegetables (about 100 g, mostly greens) cooked in oil, and [[Yogurt|yoghurt]] (50 to 250 g).
...
115 KB (18,033 words) - 14:50, 12 June 2025