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Page title matches

• Food energy
  {{short description|Chemical energy animals derive from food}} ...energy''' is [[chemical energy]] that animals and [[human]]s derive from [[food]] to sustain their [[metabolism]] and [[muscle|muscular]] activity. ...
  12 KB (1,787 words) - 09:54, 10 May 2025
• Garnish (food)
  {{Short description|Decoration or embellishment to a prepared food dish or drink}} ...], a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being '''garni''', th ...
  23 KB (3,258 words) - 16:08, 3 January 2023
• Food and Drug Administration
  | child4_agency = [[Center for Food Safety and Applied Nutrition]] | name = Food and Drug Administration ...
  60 KB (8,770 words) - 08:38, 9 January 2023
• Food and Agriculture Organization
  #REDIRECT [[:en:Food and Agriculture Organization]] ...
  51 bytes (6 words) - 14:03, 10 June 2023
• Food and Drug Administration (United States)
  #REDIRECT [[Food and Drug Administration]] ...
  42 bytes (5 words) - 13:35, 9 November 2023

Page text matches

• food substitute (Q11385)
  food that imitates the form and flavour of a traditional food item
  2 statements, 0 sitelinks - 22:44, 8 June 2023
• food coloring (Q21139)
  substance that imparts color when it is added to food or drink
  5 statements, 0 sitelinks - 22:28, 17 February 2024
• food processing (Q4818)
  transformation of raw ingredients into food, or of food into other forms
  4 statements, 0 sitelinks - 19:52, 17 March 2023
• dried food (Q15642)
  food from which water has been removed to reduce spoilage
  1 statement, 0 sitelinks - 15:48, 9 December 2023
• human food (Q12086)
  food eaten by Homo sapiens
  2 statements, 0 sitelinks - 08:26, 19 June 2023
• food desert (Q15575)
  area that has limited access to affordable and nutritious food
  1 statement, 0 sitelinks - 13:15, 8 December 2023
• staple food (Q15128)
  food that is eaten routinely, and considered a dominant portion of a standard diet
  4 statements, 0 sitelinks - 13:48, 30 November 2023
• food industry (Q4819)
  type of industry; collective of diverse businesses that supplies much of the world's food
  4 statements, 0 sitelinks - 19:51, 17 March 2023
• plant-based food (Q15239)
  plant product eaten as food (fungi typically included)
  4 statements, 0 sitelinks - 09:15, 7 December 2023
• food powder (Q22217)
  solid food material consisting of small particles
  9 statements, 0 sitelinks - 08:58, 15 August 2024
• instant food (Q22218)
  convenience food prepared by adding water to dried or powdered ingredients
  5 statements, 0 sitelinks - 08:58, 15 August 2024
• food safety (Q16497)
  scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness
  4 statements, 0 sitelinks - 10:56, 24 December 2023
• shelf-stable food (Q3228)
  food of a type that can be safely stored at room temperature in a sealed container
  2 statements, 0 sitelinks - 15:49, 19 February 2023
• food ingredient (Q1302)
  ingredient used in food product
  2 statements, 0 sitelinks - 22:44, 29 January 2023
• food establishment (Q16428)
  food-related business that offers food
  3 statements, 0 sitelinks - 16:20, 23 December 2023
• adverse food reaction (Q15206)
  adverse response by the body to food or a specific type of food
  3 statements, 0 sitelinks - 13:06, 2 December 2023
• 2022–2023 food crises (Q19474)
  global food price increase and shortage instigated by Russian invasion of Ukraine
  6 statements, 0 sitelinks - 20:05, 11 January 2024
• preserved food (Q3227)
  food treated by various methods to reduce spoilage
  2 statements, 0 sitelinks - 15:49, 19 February 2023
• food preserve (Q16494)
  1 statement, 0 sitelinks - 18:29, 26 December 2023
• food energy (Q4807)
  chemical energy that animals (including humans) derive from food and molecular oxygen through the process of cellular respiration
  3 statements, 1 sitelink - 09:49, 10 May 2025