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...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. === Middle East and Africa === ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. === Middle East and Africa === <!--T:8--> ...

{{Short description|South Asian spice mix}} ...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings. ...

{{Short description|South Asian spice mix}} ...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings. ...

...の木]]の葉とは混同されないが、カレーの葉を含むカレーもある。カレーは多くの[[:en:Southeast Asia|東南アジア]]および[[:en:East Asia|東アジア]]諸国の郷土料理で調理される。 ...romandel Coast|コロマンデル海岸]]沿いのタミル商人と交易していたイギリス[[東インド会社]]のメンバーによる[[Portuguese cuisine/ja|ポルトガル語]]の料理本に記載されており、「......カリ・ポディまたはカレー粉と呼ばれるスパイスのブレンド」として知られるようになった。英語 ...

{{short description|Spicy Asian or Asian-influenced dishes}} ...e cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries. ...

{{short description|Spicy Asian or Asian-influenced dishes}} ...e cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries. ...

...outhern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as [[saag]]. Leafy greens can be used to wrap other ingredients ...Liponda.jpg|thumb|left|Liponda greens to be cooked and accompany ugali in east Africa]] ...

...s-date=25 April 2016}}</ref> These spices found their way into the [[Near East]] before the beginning of the Christian era, with fantastic tales hiding th .../ref> The Austronesian maritime trade lanes later expanded into the Middle East and eastern Africa by the 1st millennium AD, resulting in the Austronesian ...

* [[Thai basil|Basil, Thai]] – Thai basil, or Asian basil is a type of sweet basil native to Southeast Asia that has been culti ...hrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea, and is sometimes used in the s ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}} {{Indian cuisine/ja}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

{{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...

...e]], [[:en:Central Asia|Central Asia]] or [[:en:the Middle East|the Middle East]], but the practice had spread within Europe prior to [[:en:Ancient Rome|Ro {{See also|:en:African cuisine}} ...

...e]], [[:en:Central Asia|Central Asia]] or [[:en:the Middle East|the Middle East]], but the practice had spread within Europe prior to [[:en:Ancient Rome|Ro {{See also|:en:African cuisine}} ...

...ere cheesemaking originated, whether in Europe, Central Asia or the Middle East. Earliest proposed dates for the origin of cheesemaking range from around 8 ...eese. Cheese produced in Europe, where climates are cooler than the Middle East, required less salt for preservation. With less salt and acidity, the chees ...

...ere cheesemaking originated, whether in Europe, Central Asia or the Middle East. Earliest proposed dates for the origin of cheesemaking range from around 8 ...eese. Cheese produced in Europe, where climates are cooler than the Middle East, required less salt for preservation. With less salt and acidity, the chees ...

東南アジアや[[:en:East Asian cuisine|東アジアの料理]]にはほとんどチーズが登場しないが、これは歴史的な理由によるもので、これらの地域では歴史的に酪農が盛んでなかったためと思われる。[[L ...

...= Ancient Americans liked it hot &ndash; Smithsonian study traces Mexican cuisine roots to 1,500 years ago | first = Randall | last = Kremer | name-list-styl | Asian ginseng may affect [[Carbohydrate metabolism|glucose metabolism]] and lower ...