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...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。 * [[Baati/ja|バーティ]] – [[:en:Rajasthan|ラージャスターン州]]と[[:en:Madhya Pradesh|マディヤ・プラデーシュ州]]の砂漠地帯で焼かれる、硬くて[[unleavened bread/ja|無発酵のパン]]。 ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

{{short description|Variety of spices grown across the Indian subcontinent}} ...pper|Pepper]], [[turmeric]], [[cardamom]], and [[cumin]] are some examples of Indian spices. ...

{{main/ja|History of Indian cuisine/ja}} ==文化別{{Anchor|By culture}} == ...

...e|コロンブス交換]]の一環としてトウガラシを[[:en:Old World|旧世界]]に持ち帰り、それが世界中で食品や伝統医学のために[[List of Capsicum cultivars/ja|様々な品種]]が栽培されるきっかけとなった。5つのトウガラシ属の種が広く栽培されている。''[[capsi File:Buds and flowers of chili plants.jpg|つぼみと花 ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{Short description|Varieties of peppers of Capsicum genus}} [[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M ...

{{Short description|Varieties of peppers of Capsicum genus}} [[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M ...

{{Culture of India/ja}} ...えてきた。インドと[[:en:Europe|ヨーロッパ]]との間の[[spice trade/ja|香辛料貿易]]は、ヨーロッパの[[:en:Age of Discovery|大航海時代]]の主なきっかけとなった。香辛料はインドから購入され、ヨーロッパやアジア各地で取引された。インド料理は世界各地の料理に ...

{{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...

{{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...

| image_caption = [[Inflorescence]] of ''Curcuma longa'' | image2_alt = Photograph of knobby brown rhizome and orange powder ...

| image_caption = [[Inflorescence]] of ''Curcuma longa'' | image2_alt = Photograph of knobby brown rhizome and orange powder ...

...is-Thomas Germain]], 1757, silver with ebony handle, [[Metropolitan Museum of Art]]]] ...Sultanate|Mamluk]] society. Coffee arrived in [[Italy]] in the second half of the 16th century through commercial [[Mediterranean Sea|Mediterranean]] tra ...

...is-Thomas Germain]], 1757, silver with ebony handle, [[Metropolitan Museum of Art]]]] ...Sultanate|Mamluk]] society. Coffee arrived in [[Italy]] in the second half of the 16th century through commercial [[Mediterranean Sea|Mediterranean]] tra ...

| caption = [[Dhanvantari]], an avatar of Vishnu, is the Hindu god associated with Ayurveda. ...-2011/> Ayurveda is heavily practiced in India and Nepal, where around 80% of the population report using it.<ref name="Dargan" /><ref name=":1" /><ref n ...