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...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A In the [[Philippines]], the name {{lang|es|adobo}} was given by colonial-era Spaniards on the islands to a different [[Philippine adobo|ind ...

...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A In the [[Philippines]], the name {{lang|es|adobo}} was given by colonial-era Spaniards on the islands to a different [[Philippine adobo|ind ...

...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t ...ouses typically offer large ''karack'' [[naan]] bread pieces, to be shared by the whole table. ...

...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t ...ouses typically offer large ''karack'' [[naan]] bread pieces, to be shared by the whole table. ...

...port and the [[Minangkabau people]]'s primary contribution to [[Indonesian cuisine]]. ''Pesan'', the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves th ...

...port and the [[Minangkabau people]]'s primary contribution to [[Indonesian cuisine]]. ''Pesan'', the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves th ...

...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai ...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]]. ...

...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai ...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]]. ...

...ongo|[[curry bread/ja|カレーパン]]|カレーパン|karē pan}}（カレーを詰めたパン）である。これは[[Japanese cuisine/ja|日本で最も人気のある料理]]の一つである。非常に一般的なカレーライスは、最も頻繁に単に{{nihongo|「カレー」|カレー|karē}}と呼ば カレーは[[Indian cuisine/ja|インド料理]]に由来し、[[:en:British people|イギリス人]]によって[[:en:British Raj|インド]]から日本に ...

...r. [[Nicholas Culpeper]] used the phrase "cayenne pepper" in 1652, and the city was only renamed as such in 1777. ..."ginny pepper" was the common name for ''Capsicum'' peppers in general.}} By the end of the 19th century "Guinea pepper" had come to mean [[bird's eye c ...

Its fruit and leaves are used in [[Southeast Asian cuisine]], and its [[Petitgrain|essential oil]] is used in perfumery. Its rind and ...Blanco2.408-cropped.jpg|thumb|left|upright|Illustration of ''C. hystrix'' by [[Francisco Manuel Blanco]]]] ...

...ia]], [[Central Asian cuisine|Central Asia]], [[Portugal]], [[East African cuisine|East Africa]] and their [[South Asian diaspora]]s. ...|sanbosag}}. In [[Iran]], the dish was popular until the 16th century, but by the 20th century its popularity was restricted to certain provinces (such a ...

Its fruit and leaves are used in [[Southeast Asian cuisine]], and its [[Petitgrain|essential oil]] is used in perfumery. Its rind and ...Blanco2.408-cropped.jpg|thumb|left|upright|Illustration of ''C. hystrix'' by [[Francisco Manuel Blanco]]]] ...

...ia]], [[Central Asian cuisine|Central Asia]], [[Portugal]], [[East African cuisine|East Africa]] and their [[South Asian diaspora]]s. ...|sanbosag}}. In [[Iran]], the dish was popular until the 16th century, but by the 20th century its popularity was restricted to certain provinces (such a ...

| national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]] ...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi ...

...used in [[Southeast Asian cuisine|Southeast Asian]] and Coastal [[Chinese cuisine]]s. It is primarily made from finely crushed [[Shrimp and prawn as food|shr ...cts) to him. In ''Mertasinga'', it was mentioned that Cirebon was attacked by Galuh Kingdom because they stopped sending ''trasi'' to the king''. ...

| national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]] ...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi ...

...used in [[Southeast Asian cuisine|Southeast Asian]] and Coastal [[Chinese cuisine]]s. It is primarily made from finely crushed [[Shrimp and prawn as food|shr ...cts) to him. In ''Mertasinga'', it was mentioned that Cirebon was attacked by Galuh Kingdom because they stopped sending ''trasi'' to the king''. ...

...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads ...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. ...

{{Short description|Cuisine of the Minangkabau people of Indonesia}} ...thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]] ...