...cattle, pigs, that they used as sustenance. Fishing and hunting were also common in most regions. During this period, novel methods to conserve fish were in
...de nata]], one of the most salient symbols of the Portuguese cuisine, is a common feature of the Portuguese breakfast. They are frequently enjoyed with a sho
...
41 KB (6,345 words) - 15:35, 3 June 2025
...food/ja|鴨肉]]、[[Turkey (bird)/ja|七面鳥]]、[[red-legged partridge/ja|イワシャコ]]、[[Common quail/ja|ウズラ]]はすべてポルトガル料理の要素である。料理には、[[Barbecue chicken/ja#Europe|フランゴ・ノ・シュ
...々なキャベツの新芽から採れる）、トマト、玉ねぎ、[[pea/ja|エンドウ豆]]などがある。[[feijoada/ja|フェジョアーダ]]のような[[Common bean/ja|黒豆]]と牛肉、豚肉を煮込んだ濃厚な[[シチュー]]や、ポルトガル風パンのスープである''[[açorda/ja|アソルダ]]''など
...
57 KB (1,970 words) - 18:37, 3 June 2025
...cattle, pigs, that they used as sustenance. Fishing and hunting were also common in most regions. During this period, novel methods to conserve fish were in
...de nata]], one of the most salient symbols of the Portuguese cuisine, is a common feature of the Portuguese breakfast. They are frequently enjoyed with a sho
...
42 KB (6,509 words) - 15:34, 3 June 2025
..., Spanish, [[:en:Portuguese language|Portuguese]], [[:en:Romanian language|Romanian]], [[:en:Tuscan dialect|Tuscan]] and Southern Italian dialects use words de
{{Nutrient contents of common cheeses}}
...
42 KB (6,484 words) - 10:21, 17 July 2023
..., Spanish, [[:en:Portuguese language|Portuguese]], [[:en:Romanian language|Romanian]], [[:en:Tuscan dialect|Tuscan]] and Southern Italian dialects use words de
{{Nutrient contents of common cheeses}}
...
43 KB (6,626 words) - 10:16, 17 July 2023
|A fresh cheese common in [[:en:South Asia|South Asia]]n [[:en:South Asian cuisine|cuisine]]. In e
|A semi-soft, aged cow's milk cheese, and a common household cheese in Denmark. The cheese is typically aged between 12 and 52
...
112 KB (16,952 words) - 19:45, 11 October 2023
|A fresh cheese common in [[:en:South Asia|South Asia]]n [[:en:South Asian cuisine|cuisine]]. In e
|A semi-soft, aged cow's milk cheese, and a common household cheese in Denmark. The cheese is typically aged between 12 and 52
...
113 KB (17,172 words) - 19:32, 11 October 2023
...f smoking. Aside from a subjective change in perception and mood, the most common short-term physical and neurological effects include increased heart rate,
...rboxylation|decarboxylate]] [[Tetrahydrocannabinolic acid|THCA]] into THC; common modes include:
...
62 KB (9,106 words) - 14:25, 4 August 2025
...f smoking. Aside from a subjective change in perception and mood, the most common short-term physical and neurological effects include increased heart rate,
...rboxylation|decarboxylate]] [[Tetrahydrocannabinolic acid|THCA]] into THC; common modes include:
...
64 KB (9,394 words) - 14:24, 4 August 2025
The most common cause of hypoglycemia is [[Anti-diabetic medication|medications]] used to t
...ical effects|insulin response]] in some tissues (e.g., muscle, fat). It is common for morbidities such as essential [[hypertension]], [[obesity]], type 2 dia
...
64 KB (9,275 words) - 16:39, 18 March 2024
The most common cause of hypoglycemia is [[Anti-diabetic medication|medications]] used to t
...ical effects|insulin response]] in some tissues (e.g., muscle, fat). It is common for morbidities such as essential [[hypertension]], [[obesity]], type 2 dia
...
65 KB (9,455 words) - 16:37, 18 March 2024