{{Short description|South African curry dish}}
{{About|a dish in [[South African cuisine]]|the film|Bunny Chow (film)}}
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7 KB (1,088 words) - 22:08, 9 July 2025
{{Short description|South African curry dish}}
{{About|a dish in [[South African cuisine]]|the film|Bunny Chow (film)}}
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7 KB (1,118 words) - 22:07, 9 July 2025
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...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[
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7 KB (1,060 words) - 13:56, 13 July 2025
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...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[
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8 KB (1,094 words) - 13:56, 13 July 2025
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...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me
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3 KB (453 words) - 19:30, 1 June 2025
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...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me
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3 KB (485 words) - 19:30, 1 June 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,220 words) - 17:05, 10 June 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,276 words) - 17:05, 10 June 2025
...velopment of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets.
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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28 KB (4,319 words) - 13:00, 5 July 2025
...velopment of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets.
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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29 KB (4,433 words) - 12:59, 5 July 2025
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
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21 KB (3,172 words) - 09:38, 11 August 2024
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
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21 KB (3,260 words) - 09:37, 11 August 2024
| country = [[Indian subcontinent]]
...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads
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19 KB (3,137 words) - 08:43, 27 May 2025
| country = [[Indian subcontinent]]
...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads
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20 KB (3,199 words) - 08:43, 27 May 2025
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...stages of extraction. They are also differentiated in modern standards set by the [[Asian and Pacific Coconut Community]] (APCC) and the [[Food and Agric
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23 KB (3,428 words) - 09:08, 29 May 2025
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...stages of extraction. They are also differentiated in modern standards set by the [[Asian and Pacific Coconut Community]] (APCC) and the [[Food and Agric
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23 KB (3,536 words) - 09:08, 29 May 2025
...erous dishes. By 1526, they had appeared in Italy, in 1543 in Germany, and by 1569 in the Balkans, where they came to be processed into [[paprika]].
...se writing dates to 1591, though the pepper is thought to have entered the country in the 1570s.
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27 KB (3,897 words) - 21:55, 9 June 2025
...erous dishes. By 1526, they had appeared in Italy, in 1543 in Germany, and by 1569 in the Balkans, where they came to be processed into [[paprika]].
...se writing dates to 1591, though the pepper is thought to have entered the country in the 1570s.
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28 KB (4,069 words) - 21:54, 9 June 2025
...and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16
''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in
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41 KB (6,345 words) - 15:35, 3 June 2025
...and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16
''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in
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42 KB (6,509 words) - 15:34, 3 June 2025