Translations:List of cheeses/54/en
Norway
| Name | Image | Region | Description |
|---|---|---|---|
| Brunost | 
|
A caramelized brown Scandinavian whey cheese. Brunost (brown cheese) is commonly used instead of mysost (whey cheese), which is the correct name. Another variant, made using goat milk, is referred to and sold as geitost (Norwegian for "goat cheese") or, in an older Dano-Norwegian spelling no longer used in Norway, as gjetost. Geitost is made from a mixture of goat's and cow's milk; ekte geitost (real geitost) is made with goat's milk only. | |
| Gamalost | 
|
A sour cheese made from skimmed cow's milk | |
| Geitost | Goat's milk variety of Brunost | ||
| Heidal cheese | A Norwegian brunost named after the parish of Heidal in the northern part of the Gudbrand Valley. | ||
| Jarlsberg cheese | 
|
A mild cow's-milk cheese with large regular holes | |
| Nøkkelost | A semi-hard, yellow cow's milk cheese flavored with cumin and cloves | ||
| Norvegia | 
|
A Norwegian cow's milk cheese produced by Tine | |
| Pultost | A soft, mature sour milk cheese flavored with caraway seeds, it is found in two variants, spreadable and grainy | ||
| Snøfrisk | A goat cheese made by Tine |