Translations:History of Indian cuisine/6/en

Revision as of 09:43, 1 August 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

By 3000 BCE, turmeric, cardamom, black pepper and mustard were harvested in India.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:History_of_Indian_cuisine/6/en&oldid=165824"